Nutritional Chart
Calories: 720 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 12 g
- 51 g
- 54 g
Ingredients Needed for Butternut Squash Spice Latte
1 cup milk
1 cup butternut squash puree
¾ cup sugar
1 tablespoon cinnamon
1 tablespoon ginger powder
1 teaspoon nutmeg
1 tablespoon vanilla extract
2 tablespoons of coffee
For serving:
whipped cream
cocoa powder for garnishing
How to Make Butternut Squash Spice Latte
- Add the milk and butternut squash puree to a cooking pot over low heat and stir, then add the sugar, cinnamon, ginger powder, and nutmeg. Cook and stir until it simmers. Add the coffee and continue to stir. When it starts boiling remove it from heat.
- Pour it into two glasses and serve it with whipped cream on top and garnished with cocoa powder.