Butternut Squash Spice Latte







A recipe allowed in a / / / diet.

Spice up your morning with this squash-flavored warm beverage. The sweet flavor of butternut squash combines well with the milk’s softness, only to be animated by the cinnamon, ginger, and nutmeg. A hint of coffee is what it takes to make this delicious drink complete.

Nutritional Chart

Calories: 720 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 51 g
  • 54 g

Ingredients Needed for Butternut Squash Spice Latte

1 cup milk
1 cup butternut squash puree
¾ cup sugar
1 tablespoon cinnamon
1 tablespoon ginger powder
1 teaspoon nutmeg
1 tablespoon vanilla extract
2 tablespoons of coffee

For serving:

whipped cream
cocoa powder for garnishing

How to Make Butternut Squash Spice Latte

  1. Add the milk and butternut squash puree to a cooking pot over low heat and stir, then add the sugar, cinnamon, ginger powder, and nutmeg. Cook and stir until it simmers. Add the coffee and continue to stir. When it starts boiling remove it from heat.
  2. Pour it into two glasses and serve it with whipped cream on top and garnished with cocoa powder.

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