Ingredients Needed for Fried Beef With Middle Eastern Rice
For the beef:
2 tablespoons of vegetable oil
1 red onion, chopped
14 ounces of beef tenderloin, thinly sliced
1 teaspoon paprika powder
1 teaspoon flour
For the rice:
1 tablespoon raisin
1 tablespoon peanut
1 tablespoon pecan nut
5 ounces of basmati rice, cooked
thyme (for serving)
How to Cook Fried Beef With Middle Eastern Rice
- For the beef:
Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
- Add the red onion and cook it for 1-2 minutes. Add the beef and start cooking it.
- Season it with salt, paprika powder, and add just a pinch of flour to thicken the sauce. Cook the beef for 7-8 minutes.
- For the rice:
Add the remaining oil in a skillet over medium heat. Add the raisins, peanuts, and pecans. Cook them for 1-2 minutes. Add the cooked rice, and cook it with the rest of the ingredients for 2 more minutes.