Potato and Chorizo Hash

  • Difficulty: Basic
  • 40 minutes
  • 2 servings

If you’re in for a tough day, the best thing you can do in the morning is preparing a savory breakfast. Packed full of calories and carbs, this potato and chorizo hash will undoubtedly get the job done. And with its fabulous taste….it will become an all-time favorite. Just think of it: chorizo, eggs, potato, garlic, and basil. This one truly is a mouthwatering dish.

Ingredients Needed for Potato and Chorizo Hash

3 potatoes
1 tablespoon olive oil
salt
1 onion, chopped
4 garlic cloves
5 ounces of chorizo, thinly sliced
1 teaspoon basil, chopped
salt
2 eggs

How to Cook Potato and Chorizo Hash

  1. Heat a saucepan over medium heat and fill it halfway with water. Add a pinch of salt and bring it to a boil. Add the potatoes and boil them for 20 minutes.
  2. Heat the oil in a skillet over medium heat. Add the onion, garlic, and cook for 2 minutes. Add the chorizo and cook for 2 more minutes.
  3. Add the potatoes, basil, and season with salt. Add the eggs and put a lid on top of the skillet. Reduce the heat and let simmer for 8 minutes.

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