Ingredients Needed for Spiced Up Green Beans
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon chili flakes
1 teaspoon dried oregano
10 ounces of flat green beans
How to Cook Spiced Up Green Beans
- Heat a skillet over medium heat, and add the salt, chili powder, chili flakes, and dried oregano. Stir, and toast them for 1 minute.
- Next, heat a saucepan over medium heat and fill it halfway with water. Add the green beans, bring the water to a boil and cook the green beans for about 5 minutes.
- Remove them with a skimmer spatula and mix them with the toasted spices.