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Marinated Chicken Thighs with Warm Kale Salad

After you marinate the meat in a sweet marinade, it only takes a little while to actually cook the chicken thighs and the warm kale salad. Serve the dish with some cooked rice and a few crushed almonds, for an extra crunchy twist!
After you marinate the meat in a sweet marinade, it only takes a little while to actually cook the chicken thighs and the warm kale salad. Serve the dish with some cooked rice and a few crushed almonds, for an extra crunchy twist!

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Ingredients

2 tablespoons of canola oil
3 tablespoons of fish sauce
3 tablespoons of brown sugar
2 garlic cloves, sliced
4 boneless chicken thighs
¼ cup vegetable oil
1 onion, julienne sliced
1 red chili pepper, sliced
3.5 ounces of kale, chopped
½ cup crushed almond (optional)

Ingredients

Steps

1
Done

Add the canola oil, fish sauce, brown sugar, and garlic to a bowl. Stir to combine the ingredients.

2
Done

Add the chicken thighs to this mixture and let them marinate for 30 minutes.

3
Done

Heat 3 tablespoons of vegetable oil in a skillet and add the chicken thighs. Fry the chicken thighs until well-done. Set them aside.

4
Done

Add the remaining vegetable oil to another skillet. Add the onion and red chili, then cook until the onion softens. Also, add the kale and cook it until it wilts.

5
Done

Serve the chicken thighs with cooked kale. If you want, sprinkle crushed almonds on top.

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Nutritional Chart

658 kcal
Calories
34 g
Protein
53 g
Fat
11 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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