Rajma

Rajma is a vegetarian dish. But this is not your ordinary bean stew; it’s a lot of tastes brought together on a plate. Flavor it heavily the Indian way with chili, garam masala, coriander, and cumin. Make it salty and sweet and serve it with fresh parsley and some red onion.
Rajma is a vegetarian dish. But this is not your ordinary bean stew; it’s a lot of tastes brought together on a plate. Flavor it heavily the Indian way with chili, garam masala, coriander, and cumin. Make it salty and sweet and serve it with fresh parsley and some red onion.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 medium onion, quartered
salt
pepper
1 tablespoon vegetable oil
6 garlic cloves, crushed
2 teaspoons of cumin seeds
1 cup canned tomatoes
2 teaspoons of coriander powder
1 teaspoon chili powder
1 teaspoon garam masala
1 cup canned red beans
½ cup canned white beans
½ cup tomato sauce
1 tablespoon sugar
fresh parsley, chopped (for garnishing)

Ingredients

Steps

1
Done

Add the onion to a mixer bowl. Season with salt and pepper and mix until smooth. Set aside.

2
Done

Heat the vegetable oil in a skillet over low heat. Add the garlic and cumin seeds. Cook and stir for 1 minute.

3
Done

Add the blended onion and stir for 30 seconds. Add the canned tomatoes stir for a while until it starts bubbling.

4
Done

Add the coriander powder, chili powder, and garam masala. Season with salt, then cook and stir for 3-4 minutes more.

5
Done

Add the canned red beans and stir for 1-2 minutes. Continue by adding the white beans and tomato sauce. Cook and stir for 1-2 minutes more.

6
Done

Add the sugar, stir a little until even, garnish with fresh parsley, and remove from heat. Serve it with some red onion slices.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

463 kcal
Calories
21 g
Protein
9 g
Fat
77 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.