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Thai Chicken with Cashew and Peanuts

Do you like Asian food? Well, this Thai chicken with cashew and peanuts is full of flavors and really saucy. Serve it with a bowl of boiled rice and eat with chopsticks, if you can!
Do you like Asian food? Well, this Thai chicken with cashew and peanuts is full of flavors and really saucy. Serve it with a bowl of boiled rice and eat with chopsticks, if you can!

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Ingredients

1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon oyster sauce
1 tablespoon ginger root, shredded
3 tablespoons of vegetable oil
8 ounces of chicken breast, cut into medium cubes
1 yellow bell pepper, chunks
1 green bell pepper, chunks
3 garlic cloves
½ cup white wine
2 tablespoons of cornstarch
1 handful of cashew
1 handful of peanut

Ingredients

Steps

1
Done

Add the brown sugar in a small bowl, 1 teaspoon of soy sauce, the rice vinegar, and sesame oil.

2
Done

Grate the ginger root. Whisk everything and set aside the sauce mixture.

3
Done

Heat the vegetable oil in a skillet and cook the chicken cubes until they turn opaque white.

4
Done

Add the bell pepper. Season with salt and pepper. Stir.

5
Done

Crush the garlic and add it to the skillet. Cook for 1-2 more minutes.

6
Done

Add the white wine and, when it starts simmering, add the sauce mixture. Stir and cook further.

7
Done

Combine the cornstarch with the remaining soy sauce and then pour this mixture into the skillet.

8
Done

Throw in the cashew and the peanuts. Stir.

9
Done

If the sauce is too thick, add 2-3 tablespoons of water.

10
Done

Cover the skillet and let it simmer for 10 minutes to reduce the sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

550 kcal
Calories
25 g
Protein
24 g
Fat
41 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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