Simple, satisfying, surprising. This is how you’ll find this cod fillet and red cabbage delicious dish. You only have to braise some red cabbage in a skillet, add some raisins, chili peppers, and the star of the show: cod fillet! Add some honey for that extra sweet touch, to offset the bitterness of the red cabbage. The results are simply spectacular!
Braised Red Cabbage With Cod Fillet Read More »
An excellent dish is never about the taste of the ingredients, but how they work together to enhance flavors. As bland as Brussels sprouts may seem, they come alive when you pair them with a tender, smoky fish. Add some chili and garlic, and the plate in front of you will leave you catching your breath!
Smoked Whitefish and Brussels Sprout Stir-Fry Read More »
When you’ve got a hungry mouth to feed, nothing can satisfy it like this Sausage, Eggplant and Brussels Sprout Stir-Fry. Are you hungry too? Just double the quantities. And don’t worry, the cooking time is the same!
Sausage, Eggplant and Brussels Sprout Stir-Fry Read More »
Want to put your delicious cut of pork neck to good use? Here’s one way to do it. Try this Asian-inspired stir-fry with mushrooms (both dried and champignons), zucchini, carrot, and chili. To make it even more authentic, you can add some cornstarch that thickens the dish, and also brings a glossy, shiny look to it!
Stir-Fried Pork With Dried Mushrooms and Veggies Read More »
Pork neck is a special cut of meat. It not only has a delicious taste, but also a tender texture, which comes from the way the fat is placed between the strips of meat. Cook it on the stove with some garlic and rosemary, and serve it with a simple veggie stir-fry. We know it’s going to knock your socks off with its full, unmistakable flavor.
Pork Neck With Bell Pepper Stir-Fry Read More »
You’ve got to love smoked pork knuckle! It’s delicious flavor and tender texture make it one of the best cuts of meat you can try. When serving it, you’ll also need a good side, like braised cabbage, which is a classic match. It very well balances the smoky flavor of the pork, and it also brings that cozy feeling of home-cooked meals.
Braised Red Cabbage With Smoked Pork Knuckle Read More »
Fish soup has a strong flavor. And that’s perfectly understandable! But you can make it even better with some fresh dill. Want to make it perfect? Sprinkle some grated parmesan on it just before serving! And don’t forget that fish soup is delicious warm or cold!
Fish Soup With Dill and Parmesan Read More »
Imagine this: it’s a summer evening, and you have some friends passing by your place. You improvise a relaxing dinner party, but you don’t have any dessert. So here’s one quick idea to impress your friends: roasted figs with walnuts, honey, and cinnamon, served with vanilla ice cream. They’ll love it and they’ll love you too!
Roasted Figs With Vanilla Ice Cream Read More »
When you don’t have much time and the right mood for cooking, but you still want to eat something healthy and homemade, it’s a relief to cook everything in one pan. And if it takes less than 30 minutes, it’s even better! Cook some potatoes and bell peppers with salmon. Want more flavor: garlic, dill, and white wine will do perfectly!
One-Pan Salmon and Veggie Dish Read More »
Sometimes you crave for a dish that is not only tasty, but also takes a bit to make. So why not reward yourself with it? Make a classic: fry a salmon fillet and make some mashed potatoes! Spice things up by adding some spring onion in the potato mash! Yummy!
Pan Fried Salmon With Spring Onion Potato Mash Read More »
The trick with salmon is to learn how to make different sauces. The more flavorful the sauce, the tastier the fish! Combine kumquat, which is a citrus, with raisins and lemons, and spice it up with jalapeno, just to make matters spicier!
Grilled Salmon With Raisin and Kumquat Sauce Read More »
If you like sushi, then you might want to try this salmon salad. Mix it with sour and salty pickled cucumber and some parsley, to freshen up the taste! Beet makes it a bit sweet, just perfect to balance everything. Spice it up with some chili flakes and pepper, and dig in!
