Looking for a meat free pasta recipe? This one has eggplant, bell peppers, and celery. To enhance the flavor, use some garlic and heavy cream, and also a slight touch of Camembert cheese.
Penne With Eggplant, Bell Peppers and Celery Read More »
It’s impossible to accuse this recipe of lack of flavor! The bacon and sausages are undoubtedly delicious to begin with. The eggplant is cooked in garlic infused oil, which will further enrich the taste. And there’s also a heavy cream sauce on the table!
Eggplant and Bacon Pasta Read More »
This is a pretty simple recipe, which manages to bring together a variety of flavors. We’ve got the rich flavor of beef, sweetness of the sugar, saltiness of the soy sauce, and sourness of the grapefruit. This recipe combines these ingredients all into one pan and in good fashion too! Plus, it takes only 20 minutes to cook.
Sweet and Sour Caramelized Beef Read More »
Pork tenderloin has an amazing texture and also taste, and it works very well with peas and green beans as a side. We recommend a refreshing sauce, with yogurt, mustard, dill, and a few spices!
Pork Tenderloin With Sauteed Vegetables Read More »
So you want to show off your cooking skills? We’ve got just the recipe for you to try: oven-baked beef steak stuffed with pesto sauce. And as a side, we’ve flambéed some mushrooms and cooked them in a creamy white wine and yogurt sauce.
Pesto-Stuffed Beef With Creamy Mushrooms Read More »
In the mood for some comfort food? How about you try this Beef and Cheddar Tortilla Stack? Just assemble the stack using tortilla wraps and this delicious filling made with ground beef, tomatoes, sweet corn, spring onions and Cheddar. Everybody will love it and it takes only 30 minutes to cook.
Beef and Cheddar Tortilla Stack Read More »
Our method of choice for preparing pork tenderloin is just searing it in the pan for a bit and then baking it in the oven. That way you get that nice, crispy crust on the outside and tender texture on the inside. Serve it next to a simple veggie salad and a spicy salad dressing, and voila, restaurant grade dinner!
You definitely don’t need an egg ring to cook your eggs perfectly round and good looking! Just slice some bell peppers and onions and use them as… edible rings. Your fried eggs aren’t just cute, but also super-delicious!
Fried Eggs Cooked in Veggie Rings Read More »
Garlic bread is a great snack on its own, but adding some chili and parsley flavored butter brings things to a whole new level! All you need now is to find something to serve your snack with, and we have just the idea for you: a veggie salsa!
Buttery Garlic Bread With Veggie Salsa Read More »
Found yourself in the mood for trying some good Italian food? Then just try out this delicious Ragu Napoletano on your pasta! It’s got 3 types of meat, lots of tomato sauce, red wine and fresh basil. It’s quite versatile, so you can use it in lasagna, or even serve it on its own!
Looking to cook something savory and full of flavor tonight? How does some baked pork mince with little seasoning and covered with mashed potatoes sound to you?
Pork Mince and Mashed Potato Casserole Read More »
Broccoli is one of the most well-known healthy veggies, that when consumed decreases the risk of obesity, diabetes and heart diseases. To add some nice flavor to it, try flavoring with chili, thyme, garlic, oil and then oven-bake it. It will also be a great side for your meat dishes, so try it with some chicken thighs!
Spicy Roasted Broccoli Read More »
