Pork Mince and Mashed Potato Casserole

  • Difficulty: Basic
  • one hour
  • 5 servings

Looking to cook something savory and full of flavor tonight? How does some baked pork mince with little seasoning and covered with mashed potatoes sound to you?

Ingredients Needed for Pork Mince and Mashed Potato Casserole

1 onion 1 tablespoon vegetable oil 1 pound pork mince 1 garlic clove, chopped salt pepper 2 tablespoons of flour 1 cup beef stock parsley, chopped 2 carrots, diced potato : 2 potatoes 1 tablespoon butter ½ cup milk 12 cherry tomatoes

How to Cook Pork Mince and Mashed Potato Casserole

  1. Bring a pot of water to boil. Peel and cut the potatoes. Add them to the boiling water and cook until fork tender (usually about 20 minutes).
  2. Move the potatoes into a separate bowl and add the butter and milk. Mash everything until smooth. Let the mashed potatoes aside.
  3. Preheat the oven to 400°F/200°C.
  4. Chop the onion. Heat a skillet and add the vegetable oil. Cook the onion for 2 minutes, until translucent.
  5. Add the pork mince and garlic. Mix everything throughly and cook until the pork mince turns a brown colour.
  6. Season with salt and pepper. Add the flour and pour the beef stock over. Add the chopped parsley. Continue to cook the meat for about 6-8 minutes.
  7. Move the meat into a ceramic pie dish. Add the diced potatoes and carrots. Top everything with the mashed potatoes.
  8. Bake the casserole for 30 minutes.
  9. Serve warm.

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