Pork Mince and Mashed Potato Casserole

How to Make Pork Mince and Mashed Potato Casserole

1. Bring a pot of water to boil. Peel and cut the potatoes. Add them to the boiling water and cook until fork tender (usually about 20 minutes).
2. Move the potatoes into a separate bowl and add the butter and milk. Mash everything until smooth. Let the mashed potatoes aside.
3. Preheat the oven to 400°F/200°C.
4. Chop the onion. Heat a skillet and add the vegetable oil. Cook the onion for 2 minutes, until translucent.
5. Add the pork mince and garlic. Mix everything throughly and cook until the pork mince turns a brown colour.
6. Season with salt and pepper. Add the flour and pour the beef stock over. Add the chopped parsley. Continue to cook the meat for about 6-8 minutes.
7. Move the meat into a ceramic pie dish. Add the diced potatoes and carrots. Top everything with the mashed potatoes.
8. Bake the casserole for 30 minutes.
9. Serve warm.