Grilling salmon is as easy as pie (pun intended), only healthier. And, of course, lemon is always a most welcomed complement where fish is present. This is especially true for the oily salmon. Grilling them together only makes things better.
Lemon Grilled Salmon Read More »
Why don’t we stuff some delicious pikes? A mixture of crushed almonds and panko spiked with lemon juice and flavored with thyme and parsley is what we have in our mind. Seal them using a few toothpicks. You can use kitchen cord, too, if you want to be extra-sure or to exercise your skills. Just follow our cook.
Almond and Parsley-Stuffed Pike Read More »
Have you cooked with pike before? Use the poaching liquid to enrich the broth with veggies, especially with potatoes and celery root which go great in a fish soup. The latter’s flavor is a great addition to the dish, and you can supplement it with chili, lemon juice, tarragon, and parsley. Just taste it and we assure you that you won’t let the tablespoon go anymore.
Get this exquisite yet simple dish on your table in no time. Quickly prepare a crunchy walnut and peanut topping which wonderfully contrasts with the tender and light cod meat. Pair it with a pea and celery puree, spiked with ginger and lemon zest and made even creamier with heavy cream.
Nut-Crusted Cod Fillet With Pea Puree Read More »
You’ll do some frying and baking to get this on your plate but believe us when we’re saying jaws will drop. You see, combining mildly sweet potatoes with lemony fried mackerel and with a creamy spikey ginger sauce tends to have a mouth-watering effect on people.
Sweet Potatoes and Mackerel With Ginger Sauce Read More »
Experience the unbeatable combination of crispy and tender with these pan-fried bread crumb-crusted tender cod fillets. Let’s serve them topped with a creamy and refreshing mixture of cottage cheese, dill, and spring onion, sharpened with lemon juice and spiked with onion.
Bread Crumb-Crusted Cod With Dill Cottage Cheese Read More »
First, prepare the salmon fillets by quickly frying them to get a slightly crispy irresistible crust. Then toss them into the pan with juicy cherry tomato wedges, heavy cream, and parmesan, and cook them in butter. An incredible creamy sauce will form itself, transforming the tender buttery salmon into a true tasty delight.
Butter Salmon With Creamy Sauce Read More »
Refined and easy to cook. Now, this is a combination we’re very fond of. Pair the tender and soft squid meat with a breadcrumby stuffing of veggies and cheese. The parsley-flavored stuffing’s sharp capers mixed with egg and parmesan and the simmering thereof in tomato sauce render this dish scrumplicious.
If you’re into seafood, welcome to this quick shrimp and mussel combo. It’s a no-brainer pan job where you enhance these sea goodies with lime and garlic. Serve the seafood with a creamy zucchini sauce spiked a bit with jalapeno, tomato juice, and coriander.
Shrimp and Mussels in Zucchini Sauce Read More »
Aside from the 36 hours needed to cure the salmon, this dish should only take 15 minutes of your time tops. But it’ll so much worth the wait. Let’s build on the traditional gravlax curing mixture of salt, sugar, and dill by tossing juicy beetroot and spiking the whole thing with horseradish, lemon, and vodka. The oily salmon meat will wonderfully borrow these flavors.
Salmon Cured in Beetroot and Horseradish (Gravlax) Read More »
This Asian cuisine-inspired clam and mussel soup will be ready in no time, 10 minutes to be precise and, as a result, is a no-brainer. Let’s make it hot, because it is always a good idea to herb or spike your seafood, so toss green chili, chili paste, and garlic into the simmering pot.
Clam and Mussel Soup Read More »
Using cod fillets with these burgers makes them somehow elaborate, don’t you think? Dredge the fillets through flour, whisked egg, and panko before frying to achieve that irresistible crunchy effect. Some gooey Cheddar will only make things better. A good idea is to shortly fry the buns in rosemary-flavored butter for an even tastier and crunchier experience.
