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Almond and Parsley-Stuffed Pike

Why don’t we stuff some delicious pikes? A mixture of crushed almonds and panko spiked with lemon juice and flavored with thyme and parsley is what we have in our mind. Seal them using a few toothpicks. You can use kitchen cord, too, if you want to be extra-sure or to exercise your skills. Just follow our cook.
Why don’t we stuff some delicious pikes? A mixture of crushed almonds and panko spiked with lemon juice and flavored with thyme and parsley is what we have in our mind. Seal them using a few toothpicks. You can use kitchen cord, too, if you want to be extra-sure or to exercise your skills. Just follow our cook.

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Ingredients

1 cup almonds
1 teaspoon thyme
½ cup parsley, chopped
¼ cup panko
1 teaspoon lemon juice
pepper
salt
2 pikes, gutted
2 teaspoons of olive oil
2 lemon slices, halved

Ingredients

Steps

1
Done

Add the almonds to the blender and crush them. Transfer to a bowl.

2
Done

Add the thyme, parsley, and panko, drizzle with lemon juice and season with salt and pepper. Mix until even.

3
Done

Fill the pikes with most of the almond mixture, then seal them with toothpicks and string.

4
Done

Line a baking tray with parchment paper and transfer the stuffed pikes on it. Drizzle with olive oil and top with the remaining almond mixture and with lemon. Bake for 45 minutes at 380⁰F/190⁰C.

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Nutritional Chart

399 kcal
Calories
50 g
Protein
17 g
Fat
11 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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