Ingredients Needed for Almond and Parsley-Stuffed Pike
1 cup almonds
1 teaspoon thyme
½ cup parsley, chopped
¼ cup panko
1 teaspoon lemon juice
2 pikes, gutted
2 teaspoons of olive oil
2 lemon slices, halved
How to Cook Almond and Parsley-Stuffed Pike
- Add the almonds to the blender and crush them. Transfer to a bowl.
- Add the thyme, parsley, and panko, drizzle with lemon juice and season with salt and pepper. Mix until even.
- Fill the pikes with most of the almond mixture, then seal them with toothpicks and string.
- Line a baking tray with parchment paper and transfer the stuffed pikes on it. Drizzle with olive oil and top with the remaining almond mixture and with lemon. Bake for 45 minutes at 380⁰F/190⁰C.