Nutella Brownies on a Stick







A recipe from the cuisine, allowed in a diet.

If you don’t care about diets, or if you have kids, then welcome to our brownies on a stick. They are extra-chocolatey because of the Nutella mixture and the chocolate flakes sprinkled all over them. Long story short, do you have one hour at your disposal?

Nutritional Chart

Calories: 495 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 9 g
  • 21 g
  • 68 g

Ingredients Needed for Nutella Brownies on a Stick

7 ounces of flour
2 tablespoons of melted butter
1 tablespoon sugar
2 tablespoons of chocolate flakes
8 ounces of nutella
3 eggs
⅓ cup melted chocolate

How to Make Nutella Brownies on a Stick

  1. Add 1/2 of the flour, the melted butter, sugar, and 1 tablespoon of chocolate flakes to a bowl. Season with salt and mix until even using a spatula.
  2. Refrigerate for 30 minutes.
  3. Add the Nutella and eggs to another bowl. Mix until even using a hand mixer.
  4. Strain the remaining flour into the bowl and mix more.
  5. Line a pan with parchment paper and pour the Nutella mixture into it. Tear the flour and chocolate flake dough into chunks and add them, too.
  6. Sprinkle the remaining chocolate flakes on top, then bake for 30 minutes at 380⁰F/190⁰C.
  7. Let it cool, spread the melted chocolate over the cake and garnish with sprinkles. Cut it into brownies and serve them on candy sticks.

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