Pan-cooking shrimp is a simple 15-minute job and you get a juicy and nutritious appetizer. The beer-flavored sauce is the true game-changer in our case. Spike it with ginger and chili and give it a hint of sweet. Use cornstarch instead of flour to get a thicker sauce and don’t forget to use your favorite beer.
Beer Shrimp Skillet Read More »
Try these creamy-crunchy tuna fritters, mixed with egg and savory onion and sharpened with lemon juice. When served with refreshing yogurt, they are even yummier. You can use these fritters for burgers too, you know.
You first fry the fillets for this one, but then, continue by cooking an incredibly savory garlic-onion sauce. And you do that using the juices left from frying the fillets. Some of the best flavors are left in there. Enrich them even more with melted butter, sun-dried tomatoes, heavy cream, and parmesan. Incredibly tasty, you’ll see!
Creamy Salmon With Spinach Read More »
Exercise your cooking skills with this delicious seafood dish. The side is easy. You just need to saute a bunch of vegetable goodies. Deep-fry the seafood after you coat it with a flavorful beer and egg white batter. Make a sauce for it, where you must be generous with the white wine, butter, and parsley. It’s worth the effort.
Sea Bream and Tiger Prawns With Sauteed Vegetables Read More »
This seafood and vegetable casserole is ideal for the cold weather. It’s rich and nutritious but gentle on the stomach. That’s because it is packed with spinach, carrots, leek, tomatoes, and a mashed potato topping. It also includes salmon and shrimp, all with a subtle lemony touch.
Salmon and Shrimp Casserole Read More »
This nutritious and light dish will be ready in no time. Just toss zucchini, bell pepper, and boiled potatoes in a pan and saute them in olive oil. At one time add the fillets and let all borrow each other’s aromas. Serve seasoned with a hot tangy parsley mixture.
Perch Fillet on a Bed of Veggies Read More »
A healthy and satisfying experience and a richly flavored full meal. This is what tequila shrimp salad has to offer. Spike it with tequila. Its sweetish and kind of fruity taste really upgrade the whole thing. And so is sweet corn. Also, play the sour card and increase the sour factor with grapefruit, lime, and soy sauce.
Tequila Shrimp Salad Read More »
These good-looking and tasty bites is where sweet, sour, and salty meet. The crunchy croutons and popping mustard seeds playfully team up with the smoked salmon’s soft texture and the buttery cooked onions. Finally, the dill brings its refreshing flavor into play, too.
Smoked Salmon Stuffed Onions Read More »
Roe salad is a Balkan dish (Bulgaria, Greece, Romania). Be it “haiver”, “taramasalata”, or “salata de icre” it’s an incredibly delicious spread. Moreover, it is a 20-minute no-brainer. Basically, you just use your hand mixer to bring together vegetable oil, semolina, fish roe, and onion. You can serve it with some lemon.
These sandwiches where crunchy meets creamy are so extremely delicious that you’ll never stop gorging on them. This is thanks to the oregano and thyme-flavored dressing paired with a creamy smoked salmon spread. Trust us, they are incredible. We’ve tried them.
Cheesy Smoked Salmon Sandwiches Read More »
In 15 minutes, tops, you can have these soft and crispy cod fillets right on your table. The flour coating will do its thing when you fry the fillets leaving their interior smooth. Spike them a little by tossing paprika into the flour bowl. Complete this dish with a lemony caper sauce.
Pan-Fried Cod With Capers Read More »
Tender perch bursting with flavor is our suggestion for you this time. It is savory thanks not only to the turmeric and paprika sauce but also to the coriander-flavored veggies tossed into the saucepan. Don’t be afraid to add a delicate hint of sweetness to the whole thing.
Spicy Perch With Bell Peppers and Lemon Read More »
