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Bread Crumb-Crusted Cod with Dill Cottage Cheese

Experience the unbeatable combination of crispy and tender with these pan-fried bread crumb-crusted tender cod fillets. Let’s serve them topped with a creamy and refreshing mixture of cottage cheese, dill, and spring onion, sharpened with lemon juice and spiked with onion.
Experience the unbeatable combination of crispy and tender with these pan-fried bread crumb-crusted tender cod fillets. Let’s serve them topped with a creamy and refreshing mixture of cottage cheese, dill, and spring onion, sharpened with lemon juice and spiked with onion.

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Ingredients

¼ cup flour
salt
pepper
12 ounces of cod fillets (2 fillets)
2 whisked eggs
¼ cup breadcrumbs
vegetable oil
cup cottage cheese
1 medium onion, minced
1 spring onion, chopped
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice

Ingredients

Steps

1
Done

Season the flour with salt and pepper in a small bowl. Coat each cod fillet with it and then with whisked eggs and bread crumbs.

2
Done

Fill a frying pan with about 1 cup of vegetable oil and heat it over medium-high heat. Fry the coated fillets on both sides for 5 minutes, or until golden brown.

3
Done

Add the cheese, onion, spring onion, dill, and lemon juice to a bowl. Season with salt and pepper and mix until even.

4
Done

Serve the fillets topped with cottage cheese mixture.

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Nutritional Chart

251 kcal
Calories
22 g
Protein
11 g
Fat
15 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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