Ingredients Needed for Bread Crumb-Crusted Cod With Dill Cottage Cheese
¼ cup flour
12 ounces of cod fillets (2 fillets)
2 whisked eggs
¼ cup breadcrumbs
⅔ cup cottage cheese
1 medium onion, minced
1 spring onion, chopped
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice
How to Cook Bread Crumb-Crusted Cod With Dill Cottage Cheese
- Season the flour with salt and pepper in a small bowl. Coat each cod fillet with it and then with whisked eggs and bread crumbs.
- Fill a frying pan with about 1 cup of vegetable oil and heat it over medium-high heat. Fry the coated fillets on both sides for 5 minutes, or until golden brown.
- Add the cheese, onion, spring onion, dill, and lemon juice to a bowl. Season with salt and pepper and mix until even.
- Serve the fillets topped with cottage cheese mixture.