Bread Crumb-Crusted Cod With Dill Cottage Cheese

  • Difficulty: Medium
  • 15 minutes
  • 2 servings

Experience the unbeatable combination of crispy and tender with these pan-fried bread crumb-crusted tender cod fillets. Let’s serve them topped with a creamy and refreshing mixture of cottage cheese, dill, and spring onion, sharpened with lemon juice and spiked with onion.

Ingredients Needed for Bread Crumb-Crusted Cod With Dill Cottage Cheese

¼ cup flour
12 ounces of cod fillets (2 fillets)
2 whisked eggs
¼ cup breadcrumbs
vegetable oil
⅔ cup cottage cheese
1 medium onion, minced
1 spring onion, chopped
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice

How to Cook Bread Crumb-Crusted Cod With Dill Cottage Cheese

  1. Season the flour with salt and pepper in a small bowl. Coat each cod fillet with it and then with whisked eggs and bread crumbs.
  2. Fill a frying pan with about 1 cup of vegetable oil and heat it over medium-high heat. Fry the coated fillets on both sides for 5 minutes, or until golden brown.
  3. Add the cheese, onion, spring onion, dill, and lemon juice to a bowl. Season with salt and pepper and mix until even.
  4. Serve the fillets topped with cottage cheese mixture.

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