A mere 15 minutes is all you need for these shrimp to wait for you on your plate to splurge on them. Cook them in ghee to get a buttery result and spice the things up a little bit by tossing turmeric and sriracha into the pan.
Spicy Sriracha-Buttered Shrimp Read More »
Make an impression with these 15-minute buttered shrimp. Use the fattier ghee and organic chicken broth to pan-cook the shrimp in, together with tomato and fennel. Further flavor the whole thing with lemon juice, smoked paprika, and saffron.
Tomato and Fennel Buttered Shrimp Read More »
Healthy and flavorful shellfish can become one of your favorite foods if it isn’t already. We know we like it, so we urge you to try the unique taste of mussels and clams in the form of a low-carb chowder stew. Enhance with smoky onion, sharp lemon juice, and cherry tomatoes. A final parsley garnish will complete your work.
Clam and Mussel Stew Read More »
Be it breakfast or lunch, a savory souffle is always a hearty and nutritious choice. This one has meaty tuna enveloped in a fluffy egg and ricotta mixture. Complete it with a touch of spring onion green freshness and tart tomato paste.
Tuna and Ricotta Souffle Read More »
Get your grill ready, because it’s time for some low-carb hot lemony shrimp. Coat and marinate them in a coriander-flavored hot and lemony-sharp garlic dressing. Thread the marinated shrimp on skewers and be ready. Did you make enough of them?
Grilled Shrimp Skewers Read More »
Because most of the time, simple works best, try this low-carb pan-fried shrimp dish and in 10 minutes you’ll enjoy their irresistible chicken-like flavor. Enhance with garlic and soy sauce and maybe toss some refreshing spring onion, too.
Pan-Fried Garlic Shrimp With Soy Sauce Read More »
The main goal of baking in parchment is to keep all the flavors together. Let your pangasius fillet absorb all the delicious flavors of the smoky bell pepper and mild zucchini and asparagus. And, of course, each time fish is involved, lemon is a must.
Parchment-Baked Pangasius Read More »
Baking in parchment paper pouches amounts to oven-steaming and this technique keeps all the flavors in place. So, your low-carb salmon fillet will not be just moist and juicy, but also intensely flavored with whatever you choose to flavor it with. This time we recommend sharp lemon and mildly peppery basil.
Parchment-Baked Salmon With Lemon and Basil Read More »
You need 20 minutes at most to put together these salmon patties on your plate. Let’s sharpen them a bit with soy sauce and garlic, then grill them to get a slightly crispy crust. This completes the creamy interior in the most delicious way.
Hmm, yummy crispy cod fillets with savory roasted veggies! They’re yummy indeed, especially if you coat the cod with tarragon and parsley-flavored oat bran mixture and eggs. As a finishing touch, quickly make a refreshing white sauce by simply mixing together yogurt and capers.
Crispy Cod With Roasted Carrots and Butternut Squash Read More »
Sautéed shrimp served over a creamy and smooth side. Hmm, yummy! And you can pair the lemony shrimp with diced bell pepper and flavor it with parsley. Lemon and parsley just brighten everything. Serve over buttery mashed cauliflower with ricotta and enjoy.
Cauliflower Mash With Lemony Shrimp Read More »
Get your protein and good fat intake in the most delicious and aromatic way by means of herbed oily salmon. Bake yours with rosemary and thyme and coat it with an intense spiky garlic mixture.
Garlic Herb Baked Salmon Read More »
