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Clam and Mussel Soup

This Asian cuisine-inspired clam and mussel soup will be ready in no time, 10 minutes to be precise and, as a result, is a no-brainer. Let’s make it hot, because it is always a good idea to herb or spike your seafood, so toss green chili, chili paste, and garlic into the simmering pot.
This Asian cuisine-inspired clam and mussel soup will be ready in no time, 10 minutes to be precise and, as a result, is a no-brainer. Let’s make it hot, because it is always a good idea to herb or spike your seafood, so toss green chili, chili paste, and garlic into the simmering pot.

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Ingredients

1 pound mussels
7 ounces of clams
4 cups of water
2 garlic cloves, minced
1 green chili, sliced
1 tablespoon red chili paste
salt
pepper
1 cup canned soy sprouts
3 spring onions, chopped

Ingredients

Steps

1
Done

Add the mussels, clams, water, garlic, green chili, and chili paste to a pot over low heat.

2
Done

Stir in, season with salt and pepper, cover with the lid and simmer for 5 - 6 minutes.

3
Done

Add the canned soy sprouts, spring onion, stir them in and remove from heat.

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Nutritional Chart

321 kcal
Calories
44 g
Protein
6 g
Fat
20 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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