Clam and Mussel Soup

  • Difficulty: Medium
  • 10 minutes
  • 2 servings

This Asian cuisine-inspired clam and mussel soup will be ready in no time, 10 minutes to be precise and, as a result, is a no-brainer. Let’s make it hot, because it is always a good idea to herb or spike your seafood, so toss green chili, chili paste, and garlic into the simmering pot.

Ingredients Needed for Clam and Mussel Soup

1 pound mussels
7 ounces of clams
4 cups of water
2 garlic cloves, minced
1 green chili, sliced
1 tablespoon red chili paste
salt
pepper
1 cup canned soy sprouts
3 spring onions, chopped

How to Cook Clam and Mussel Soup

  1. Add the mussels, clams, water, garlic, green chili, and chili paste to a pot over low heat.
  2. Stir in, season with salt and pepper, cover with the lid and simmer for 5 – 6 minutes.
  3. Add the canned soy sprouts, spring onion, stir them in and remove from heat.

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