Cod Burger

Using cod fillets with these burgers makes them somehow elaborate, don’t you think? Dredge the fillets through flour, whisked egg, and panko before frying to achieve that irresistible crunchy effect. Some gooey Cheddar will only make things better. A good idea is to shortly fry the buns in rosemary-flavored butter for an even tastier and crunchier experience.
Features:
Cuisine:
Using cod fillets with these burgers makes them somehow elaborate, don’t you think? Dredge the fillets through flour, whisked egg, and panko before frying to achieve that irresistible crunchy effect. Some gooey Cheddar will only make things better. A good idea is to shortly fry the buns in rosemary-flavored butter for an even tastier and crunchier experience.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 cod fillets (4-ounce each)
¼ cup flour
2 whisked eggs
¼ cup panko
1 ounce cheddar
1 teaspoon butter
3 fresh rosemary sprigs
2 buns, halved
2 tablespoons of honey mustard
2 ounces of baby spinach
1 medium tomato, sliced
1 small red onion, sliced

Ingredients

Steps

1
Done

Heat a deeper frying pan halfway with vegetable oil and heat it over medium heat. Coat the cod fillets with flour, whisked egg, and panko.

2
Done

Fry for 3 minutes or until browned on both sides.

3
Done

Transfer to a roomy baking dish and top each fillet with 1 slice of Cheddar. Bake for 5 minutes at 360⁰F/180⁰C.

4
Done

Add the butter and rosemary to a skillet over low heat. Stir in until the butter melts.

5
Done

Place the bun halves bottom-up into the skillet. Fry for 2 minutes.

6
Done

For the first burger, spread 1 tablespoon of mustard on the bun's lower half. Add 1 ounce of baby spinach, 2 - 3 tomato slices, 1 cod fillet, and 1/2 onion's onion rings. Top with the bun's upper half. Follow these steps for the remaining ingredients.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

597 kcal
Calories
37 g
Protein
29 g
Fat
48 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.