Greek Chicken Soup

  • Difficulty: Medium
  • 45 minutes
  • 2 servings
  • A recipe from the cuisine, also allowed in a diet

This Greek chicken soup is the perfect starter for a Mediterranean meal, but we think it is a savory meal on its own. The soup has lots of root veggies, it’s creamy, and it has a few surprising ingredients like rice, dill, and lemon juice.

Ingredients Needed for Greek Chicken Soup

2 tablespoons of vegetable oil
1 onion, chopped
2 carrots, shredded
1 small celery root, shredded
2 cups of chicken stock
7 ounces of chicken breast, cooked
3.5 ounces of rice, cooked
1 ounce butter, melted
3 tablespoons of flour
1 egg yolk
2 tablespoons of fresh dill, chopped
salt
pepper
½ lemon

How to Cook Greek Chicken Soup

  1. Heat the vegetable oil in a saucepan.
  2. Add the carrot, onion, and celery root. Bring to a boil and simmer for 20 minutes.
  3. Pour the chicken stock, add the rice, and chicken breast. Give it a good stir.
  4. Whisk the flour, melted butter, and egg yolk in a small bowl.
  5. Pour the mixture in the soup and whisk. Top it with the fresh dill.

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