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Greek Chicken Soup

This Greek chicken soup is the perfect starter for a Mediterranean meal, but we think it is a savory meal on its own. The soup has lots of root veggies, it's creamy, and it has a few surprising ingredients like rice, dill, and lemon juice.
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This Greek chicken soup is the perfect starter for a Mediterranean meal, but we think it is a savory meal on its own. The soup has lots of root veggies, it's creamy, and it has a few surprising ingredients like rice, dill, and lemon juice.

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Ingredients

2 tablespoons of vegetable oil
1 onion, chopped
2 carrots, shredded
1 small celery root, shredded
2 cups of chicken stock
7 ounces of chicken breast, cooked
3.5 ounces of rice, cooked
1 ounce butter, melted
3 tablespoons of flour
1 egg yolk
2 tablespoons of fresh dill, chopped
salt
pepper
½ lemon

Ingredients

Steps

1
Done

Heat the vegetable oil in a saucepan.

2
Done

Add the carrot, onion, and celery root. Bring to a boil and simmer for 20 minutes.

3
Done

Pour the chicken stock, add the rice, and chicken breast. Give it a good stir.

4
Done

Whisk the flour, melted butter, and egg yolk in a small bowl.

5
Done

Pour the mixture in the soup and whisk. Top it with the fresh dill.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

676 kcal
Calories
33 g
Protein
41 g
Fat
46 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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