Take your regular crepes to the next level by “building” a layered dessert. For a decadent result, make this filling with caramelized apples and walnuts, infused with flavors of cinnamon and star anise.
Layered Crepes With Caramelized Apples Read More »
Apples are available all year-round! We know this is not news, but you’ll be happy to hear it once you’ve made and tasted this wonderful pecan-crusted apple tart. The apples are caramelized and tender, while the pecans bring that great crunch to the delicate crust! Are you ready for bonus good news? This only takes 20 minutes to make and 20 minutes to bake!
Pecan-Crusted Apple Tart Read More »
With generous amounts of walnuts, cashews, and pistachio, this vegan cake really is on the crunchy side of things! Plus, it involves no heat, and it has very low amounts of sugar. So, if you’re looking for healthy sweets, this delicious cake should really be on your to-do list!
Raw Vegan Walnut and Cashew Cake Read More »
You will undoubtedly enjoy this great dessert whether you’re on a raw-vegan diet or not. You can easily make it in 10 minutes using some bananas, dates, cashews, and chocolate chips. Place them in the blender, press the power button and let it do the work for you!
Raw Vegan Banana Pudding Read More »
Did you know you can make delicious muffins without any flour or oil? If you’re surprised, we assure you this recipe will make your day. The muffins are made with bananas, a couple of eggs, peanut butter, and flavored with cinnamon and vanilla. You can make them in just half an hour, so they’re quick, as well as tasty.
Peanut Butter and Banana Muffins Read More »
Are you a cake newbie? Then here is a simple, basic recipe to get you started on this adventure. Here’s how to make a cake from scratch. Start with the sponge cake and separate it in layers. Fill it with whipped cream and fresh strawberries. You can make this in under an hour, so it works even if you’re in a hurry!
Strawberry Whipped Cream Cake Read More »
Now that summer will be here shortly, we’ve made a nice and refreshing mango jelly, just perfect to cool you down and fill up with a fair share of vitamins!
If you’re planning to make a special birthday cake, here is one everyone will for sure remember! No special baking skills are required to make this delicious, colorful, and eye-catching cake, which will certainly impress kids or adults alike!
Kit Kat and Skittles Cake Read More »
Try this fresh, simple dessert, just perfect for warm summer days. In case you can’t find fresh fruits, you can always use the frozen ones. If you need another excuse to make this dish, know that it’s a great way to dispose of your leftover bread.
Berry Bread Pudding Read More »
Bursting with blueberries and topped with white chocolate buttercream frosting these muffins are a dream come true! And they’re great for a vegetarians as well, because we’ve replaced dairy milk with soy milk, with no loss of flavor whatsoever! For best results, serve the muffins with cranberry sauce and forest fruits!
Blueberry Muffins With White Chocolate Buttercream Frosting Read More »
Here is a slightly off the beaten path take on the classic brownie recipe! We’ve used a surprising mix of ingredients, like oat flakes, sweet corn, brazil nuts, and red beans. All tasty, healthy choices. You’d think the result is salty, but we’ve added agave syrup and sweetened the brownie to perfection. The result is warm, soft, delicious, and with a bit of crunch!
Healthy Oatmeal Brownie Read More »
We know it seems complicated, but you don’t have to be a chef to make this wonderful mirror glaze cake at home! The first step is baking a sponge cake. Then, you make a simple filling with white chocolate cream. To get that impressive reflective effect, all you have to do is layer two or three colors of glaze on the cake. Mix some smooth white chocolate glaze with some glossy food coloring dyes for the marble look!
