Strawberry Whipped Cream Cake







A recipe allowed in a / / diet.

Are you a cake newbie? Then here is a simple, basic recipe to get you started on this adventure. Here’s how to make a cake from scratch. Start with the sponge cake and separate it in layers. Fill it with whipped cream and fresh strawberries. You can make this in under an hour, so it works even if you’re in a hurry!

Nutritional Chart

Calories: 439 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 41 g
  • 8 g
  • 29 g

Ingredients Needed for Strawberry Whipped Cream Cake

For the sponge cake:

5 ounces of butter
3.5 ounces of sugar
4 eggs
1.5 flours
½ cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract

For the filling:

1 cup double cream
½ cup powdered sugar
7 ounces of strawberry

How to Make Strawberry Whipped Cream Cake

  1. Preheat the oven to 350°F/180°C.
  2. Place the butter in your mixer bowl, add the sugar and beat until smooth.
  3. Keep your mixer running at medium speed and add the eggs, flour, vanilla extract, milk and baking powder. Mix until the ingredients combine, and you obtain a smooth and creamy texture. Pour the mixture in a round cake tin.
  4. Bake the cake for 22-25 minutes.
  5. In the meantime, prepare the whipped cream. Pour the double cream into your mixer bowl. Add the powdered sugar and beat until the mixture reaches stiff peaks.
  6. Move the whipped cream into a piping bag with a star tip.
  7. Take the cake out of the oven and slice it through the middle. Decorate it with whipped cream on the bottom side, and add the strawberries. Top with the other cake half.
  8. Dust with icing sugar and decorate it with extra strawberries.

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