Dessert

Watermelon and mint lemonade

Watermelon and Mint Lemonade

Summer is with us again and here you have one of our solutions to the scorching heat. Not to mention it is tasty and energizing. Just upgrade your plain-jane lemonade with orange and watermelon. And we’re talking about a lot of watermelon juice. And there you have your upgraded lemonade, or should we say melonade?

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Safe sex on the beach (mocktail)

Safe Sex on the Beach (Mocktail)

There are a lot of variations to the glorious Sex on the Beach cocktail. And this mocktail of ours hits the same spot. So, it has zero alcohol and brings together the sweet ‘n mildly sour taste of orange juice, lime, and strawberry with lavender aroma and sweet grenadine. It’s totally safe! Just pay attention to the sand…

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Kinder Bueno Frappé

Kinder Bueno Frappé

Story goes it was a Greek who created the first frappe, naming it with a French word, and mixing together instant coffee, sugar, milk, and ice. But why stop here? Enter liquid cream, sugar syrup, cream, and any topping and bars you can think of!

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Cucumber Walnut Cheese

Cucumber Walnut Cheesecake

What if we used cucumber for our cheesecake? It’s refreshing, it has a mild taste, so why not? Other than that, we’ll use for our no-bake, the usual digestive cookies, ground walnuts, cream cheese, sugar, and honey. Let’s spike it a bit with lemon juice and, voila! It’s incredible!

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Coconut Walnut Crumbs with Forest Fruits and Whipped Cream 1024 x768

Coconut Walnut Crumbs With Forest Fruits and Whipped Cream

If you are like us, you just can’t wait for Christmas. It’s not only about Santa, the gifts, and the joy. It’s the food, too, that makes this holiday so unique. Take these walnut crumbs with forest fruits and whipped cream, for example. They are all crunchy, juicy, and creamy, at the same time! We’re pretty sure you’ll not save this only for the Christmas meal.

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Chinese Steamed Egg

Chinese Steamed Egg

In order to prepare this traditional Chinese dish, you’ll need a bamboo steamer and Chinese serving cups. We’ll keep this delicate dessert simple (there are also savory versions) and enhance its velvety texture with whipping cream and milk. Sweeten with sugar and serve them topped with caramelized brown sugar.

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Chocolate Banana Bread

Chocolate Banana Bread

This is not just another banana bread. This time we’d like to introduce you to the melted chocolate, too. Not just bananas, rum, eggs, flour, and sugar. We’ll fill and top the bread at the same time, by making a rectangular cut 1 or 2-inch deep where the melted chocolate will go.

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