Ingredients Needed for Mango Jelly
2 mangoes, chopped
½ cup water
1 tablespoon gelatin powder
¼ cup sugar
½ cup milk
How to Cook Mango Jelly
- Place the chopped mangoes in a tall glass container. Set up your mixer and blend the mangoes.
- Heat a saucepan over medium heat. Add the water and bring it to a boil. Slowly add the gelatin powder and sugar, while whisking.
- Add the mango juice in a large bowl. Pour the gelatin powder, and the milk, while whisking continuously, until all of the ingredients combine.
- Pour the smoothie in four small glasses, and refrigerate them for 1 hour before serving.