Nutritional Chart
Calories: 146 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 33 g
- 2 g
- 2 g
Ingredients Needed for Mango Jelly
2 mangoes, chopped
½ cup water
1 tablespoon gelatin powder
¼ cup sugar
½ cup milk
How to Make Mango Jelly
- Place the chopped mangoes in a tall glass container. Set up your mixer and blend the mangoes.
- Heat a saucepan over medium heat. Add the water and bring it to a boil. Slowly add the gelatin powder and sugar, while whisking.
- Add the mango juice in a large bowl. Pour the gelatin powder, and the milk, while whisking continuously, until all of the ingredients combine.
- Pour the smoothie in four small glasses, and refrigerate them for 1 hour before serving.
Yum! Anyone interested in this stuff should definitely check out the book Everyday Roots. It teaches you how to replace all the toxic chemicals in your life with healthy organic alternatives. Its completely changed my life and how I feel everyday! 🙂
Heres a great review of everday roots: http://reggiesreview.weebly.com/everyday-roots-review.html
Keep up the great content!
Thank you, so much for the heads-up and for the link, Jamie! We’ll definitely take a look. 🎈✌