Breakfast & brunch

Deviled Eggs

Deviled eggs are an dish that can be traced back all the way back to Ancient Rome, when it was served as a starter. Nowadays, it is highly popular both in Europe and North America. You can easily make them in about 20 minutes, and we consider them to be a perfect starter for a rich meal!

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Beef and Egg Boats

This morning try something else instead of your regular sandwich. Cut off the top of a medium baguette, pull out the breadcrumbs and fill it with ground beef, shredded mozzarella, and fried bacon. Add one egg on top and bake for 15 minutes.

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