Minced Meat and Puff Pastry Cupcakes
If you enjoy layer cake, try these mince mix and puff pastry layer cupcakes! They are crunchy and tender at the same time, well seasoned, and perfect for a late breakfast or brunch.
Ingredients Needed for Minced Meat and Puff Pastry Cupcakes
¼ puff pastry sheet
6 ounces of mince mix
2 tablespoons of sour cream
1 teaspoon parsley
How to Make Minced Meat and Puff Pastry Cupcakes
- Preheat the oven to 360 degrees F/180 degrees C.
- Use a ceramic ramekin to cut out 8 puff pastry circles.
- Use one of the circles as a base in the ramekin.
- Alternate layers of mince mix and puff pastry until you have 4 puff pastry layers and 3 mince mix layers.
- Use a fork to pierce the top puff pastry layer three times.
- Cook the 2 cupcakes in the oven for 30 minutes.
- Serve warm, with sour cream and parsley.