Minced Meat and Puff Pastry Cupcakes

  • Difficulty: Basic
  • 45 minutes
  • 2 servings

If you enjoy layer cake, try these mince mix and puff pastry layer cupcakes! They are crunchy and tender at the same time, well seasoned, and perfect for a late breakfast or brunch.

Ingredients Needed for Minced Meat and Puff Pastry Cupcakes

¼ puff pastry sheet
6 ounces of mince mix
2 tablespoons of sour cream
1 teaspoon parsley

How to Cook Minced Meat and Puff Pastry Cupcakes

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Use a ceramic ramekin to cut out 8 puff pastry circles.
  3. Use one of the circles as a base in the ramekin.
  4. Alternate layers of mince mix and puff pastry until you have 4 puff pastry layers and 3 mince mix layers.
  5. Use a fork to pierce the top puff pastry layer three times.
  6. Cook the 2 cupcakes in the oven for 30 minutes.
  7. Serve warm, with sour cream and parsley.

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