Pancakes With Sprinkles and Honey

  • Difficulty: Ultra Basic
  • 25 minutes
  • 3 servings

Pancakes are a perfect Sunday morning breakfast treat! You can serve them in an astounding variety of ways. For this weekend, we suggest you make pancakes with sprinkles, which you can serve with honey. The pancakes are fluffy, and the sprinkles add a contrasting texture that you will most definitely enjoy.

Ingredients Needed for Pancakes With Sprinkles and Honey

vegetable oil for cooking
¾ cup milk
1 egg
salt
1 cup flour
2 tablespoons of sprinkles
2 tablespoons of honey

How to Cook Pancakes With Sprinkles and Honey

  1. Crack the egg and put it in a medium bowl.
  2. Add the milk, the flour, and some salt and whisk them to make a pancake batter.
  3. Heat the oil in a cast-iron skillet to a medium high temperature.
  4. Use a ladle to pour some pancake batter in the skillet.
  5. Cook on one side, then add sprinkles on the other side.
  6. Flip the pancake and cook the sprinkled side.
  7. Serve the pancakes with honey.

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