Nutritional Chart
Calories: 237 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 39 g
- 6 g
- 7 g
Ingredients Needed for Pancakes With Sprinkles and Honey
vegetable oil for cooking
¾ cup milk
1 egg
salt
1 cup flour
2 tablespoons of sprinkles
2 tablespoons of honey
How to Make Pancakes With Sprinkles and Honey
- Crack the egg and put it in a medium bowl.
- Add the milk, the flour, and some salt and whisk them to make a pancake batter.
- Heat the oil in a cast-iron skillet to a medium high temperature.
- Use a ladle to pour some pancake batter in the skillet.
- Cook on one side, then add sprinkles on the other side.
- Flip the pancake and cook the sprinkled side.
- Serve the pancakes with honey.