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Chocolate Heart Cookies

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For the cookie base:
1 cup whole wheat flour
¼ cup cocoa powder
3 tablespoons of coconut oil , melted
3 tablespoons of maple syrup
2 tablespoons of coconut cream
For the chocolate filling:
½ cup coconut oil
¼ cup cocoa powder
2 tablespoons of maple syrup
½ cup coconut flakes
5 ounces of melted sugar free chocolate
raspberry for garnishing

Nutritional Information

683 kcal
14 g
45 g
79 g

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Healthy sweet snacks for Valentine’s Day? These chocolate heart cookies may be the answer! The cookie base is made from whole wheat flour, cocoa powder, coconut oil and maple syrup. The filling is healthy as well: coconut oil, cocoa powder, and coconut flakes. Bake the cookies and share them with your dearest!


  • For the cookie base:

  • For the chocolate filling:



Add the whole wheat flour, cocoa powder, coconut oil, maple syrup, and coconut cream to the mixer bowl. Mix them together.


Add this mixture to a larger bowl and knead it and form it into a ball. Coat it with some cocoa powder.


Cut the flour-cocoa ball in two and wrap each half in plastic wrap. Refrigerate it for 30 minutes.


For the chocolate filling: add the coconut oil, cocoa powder, and maple syrup to a bowl and mix them. Add the coconut flakes and continue to mix until you incorporate all the ingredients.


Remove the two, refrigerated flour-cocoa balls from the plastic wrap and flatten them using a rolling pin.


Make around 16 hearts using a heart-shaped cake form cutter. Make 8 heart-shaped cookies by pressing between two cookie hearts a teaspoon of chocolate mixture. Press the margins around each cookie using o fork.


Lay a baking tray with parchment paper and place on it the cookies. Bake them for 13 minutes at 400⁰F/200⁰C.


Place the baked cookies on a grill. Add a tray under the grill to catch the melted chocolate. Coat the cookies with melted chocolate. Refrigerate the cookies for 10 to 20 minutes until the chocolate is set and serve them with fresh raspberries.

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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