Ingredients Needed for Fried Pollock Meatballs
1 pollock fillet, finely chopped
¼ cup breadcrumbs
½ cup grated Cheddar
vegetable oil for frying
How to Make Fried Pollock Meatballs
- Take a bowl, add the chopped fish, breadcrumbs, Cheddar, and the egg yolk. Season with salt and pepper.
- Mix everything together and make small Pollock patties with your hands.
- Heat oil in a frying pan and fry the Pollock meatballs until golden on each side.