Fried Pollock Meatballs


Ultra Basic





A recipe allowed in a / diet.

Ran out of time and ideas? These meatballs are perfect for busy mornings. You can cook them very fast and even serve hungry guests without you worrying too much!

Nutritional Chart

Calories: 249 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 17 g
  • 15 g

Ingredients Needed for Fried Pollock Meatballs

1 pollock fillet, finely chopped
¼ cup breadcrumbs
½ cup grated Cheddar
vegetable oil for frying

How to Make Fried Pollock Meatballs

  1. Take a bowl, add the chopped fish, breadcrumbs, Cheddar, and the egg yolk. Season with salt and pepper.
  2. Mix everything together and make small Pollock patties with your hands.
  3. Heat oil in a frying pan and fry the Pollock meatballs until golden on each side.

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