Ingredients Needed for Fried Pollock Meatballs1 pollock fillet, finely chopped ¼ cup breadcrumbs ½ cup grated cheddar salt pepper vegetable oil for frying salt
How to Cook Fried Pollock Meatballs
- Take a bowl, add the chopped fish, breadcrumbs, Cheddar, and the egg yolk. Season with salt and pepper.
- Mix everything together and make small Pollock patties with your hands.
- Heat oil in a frying pan and fry the Pollock meatballs until golden on each side.