Sunnier Days with Sunny Side Up Recipes

Sunny Side Up Egg and Avocado Burger

    Everybody here has probably heard about sunny side up eggs, ate them, and most likely prepared them, too. It’s easy-peasy cooking, right? Although they’re usually tied to breakfast, we show you here how to also integrate them into your lunch or dinner.

    What if we cooked the sunny side up eggs in the oven, or what if we used them to top our pizzas, tartlets, or patties? What if we prepared them together with other foods so that we could enjoy them during any meal of the day?! Enter the mighty sunny side up egg!

    7 sunny side up egg recipes

    1. Baked Sweet Potato Egg Boats

    Our baked sweet potato egg boats are easy to make and you can serve them for brunch or dinner, with a fresh salad. This sweet potato, egg, and bacon combo works just great with the Montignac Method.

    2. Beef and Egg Boats

    This morning try something else instead of your regular sandwich. Cut off the top of a medium baguette, pull out the breadcrumbs and fill it with ground beef, shredded mozzarella, and fried bacon. Add one egg on top and bake for 15 minutes.

    3. Sunny-Side-Up Egg And Avocado Burger

    We gave up on the burger bun when we made this sunny side up egg and avocado burger. But don’t worry, the result is still fresh, nourishing, and delicious!

    4. Sunny-Side-Up Eggs On Bell Peppers

    Nothing says ″Good morning!″ like sunny side up eggs! Cook them and eat them with something healthy and cheerful like chopped bell peppers. And then you are ready for your day!

    5. Sunny-Side-Up Pizza With Mushrooms

    Vegetarian and packed with proteins. This is how this ricotta, mushroom, and broccoli pizza presents itself on your table. Serve it in a funny way by cooking the sunny-side-ups right on it. An easy visual clue as to how to portion the whole thing. Capisci?

    6. Egg In A Hole Sandwich

    What are you in the mood for this breakfast? If you have no idea planned, let’s try this Instagram-worthy egg in a hole sandwich! It’s ready in under half an hour, it has melted cheese, and a perfectly cooked egg, all inside a crispy toast bread. Beat that!

    7. Cashew And Mushroom Tartlets With Fried Eggs And Peas

    This vegetarian dish is quite low in calories, not high on carbs and has it pretty much all: it has sweet potato, mushrooms, and cashews made into basil-flavored tartlets, it has peas and it even has fried eggs. So, what are you waiting for?

    Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it. However, in time I kind of built on this habit and, slowly but surely, I began to turn toward the Mediterranean cuisine and, occasionally, even the Mediterranean diet. I am a curious and inquisitive person. So, pretty soon, I started trying to recreate what I’ve tasted or seen. At first, this proved to be hard
    work for my better half, as she supervised my new experiments. But lately, results really started to show, so wish me luck!

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