Sunny-Side-Up Pizza With Mushrooms

  • Difficulty: Medium
  • 25 minutes
  • 4 servings

Vegetarian and packed with proteins. This is how this ricotta, mushroom, and broccoli pizza presents itself on your table. Serve it in a funny way by cooking the sunny-side-ups right on it. An easy visual clue as to how to portion the whole thing. Capisci?

Ingredients Needed for Sunny-Side-Up Pizza With Mushrooms

8 ounces of pizza dough
¾ cup ricotta
8 mushrooms, sliced
0.5 broccoli, cut into smaller pieces
2 teaspoons of balsamic vinegar
2 tablespoons of vegetable oil
½ tablespoon paprika
1 teaspoon garlic powder
1 ounce arugula
4 eggs
salt
pepper

How to Cook Sunny-Side-Up Pizza With Mushrooms

  1. Line a baking tray with parchment paper and place the pizza dough on it. Coat it with ricotta and add the sliced mushrooms.
  2. Add the broccoli, vinegar, and oil to a bowl. Season with paprika and garlic powder and mix until even.
  3. Top the dough with the broccoli mixture and with arugula.
  4. Carefully add the eggs, season with salt and pepper, then bake for 15 minutes at 450⁰F/220⁰C.
  5. Portion it and serve it with a red dip.

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