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Sunny-Side-Up Pizza with Mushrooms

Vegetarian and packed with proteins. This is how this ricotta, mushroom, and broccoli pizza presents itself on your table. Serve it in a funny way by cooking the sunny-side-ups right on it. An easy visual clue as to how to portion the whole thing. Capisci?
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Vegetarian and packed with proteins. This is how this ricotta, mushroom, and broccoli pizza presents itself on your table. Serve it in a funny way by cooking the sunny-side-ups right on it. An easy visual clue as to how to portion the whole thing. Capisci?

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Ingredients

8 ounces of pizza dough
¾ cup ricotta
8 mushrooms, sliced
0.5 broccoli, cut into smaller pieces
2 teaspoons of balsamic vinegar
2 tablespoons of vegetable oil
½ tablespoon paprika
1 teaspoon garlic powder
1 ounce arugula
4 eggs
salt
pepper

Ingredients

  • 8
  • 0.75
  • 8
  • 0.5
  • 2
  • 2
  • 0.5
  • 1
  • 1
  • 4

Steps

1
Done

Line a baking tray with parchment paper and place the pizza dough on it. Coat it with ricotta and add the sliced mushrooms.
2
Done

Add the broccoli, vinegar, and oil to a bowl. Season with paprika and garlic powder and mix until even.
3
Done

Top the dough with the broccoli mixture and with arugula.
4
Done

Carefully add the eggs, season with salt and pepper, then bake for 15 minutes at 450⁰F/220⁰C.
5
Done

Portion it and serve it with a red dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

415 kcal
Calories
18 g
Protein
21 g
Fat
40 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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