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Sunny-Side-Up Pizza with Mushrooms

Vegetarian and packed with proteins. This is how this ricotta, mushroom, and broccoli pizza presents itself on your table. Serve it in a funny way by cooking the sunny-side-ups right on it. An easy visual clue as to how to portion the whole thing. Capisci?
Vegetarian and packed with proteins. This is how this ricotta, mushroom, and broccoli pizza presents itself on your table. Serve it in a funny way by cooking the sunny-side-ups right on it. An easy visual clue as to how to portion the whole thing. Capisci?

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Ingredients

8 ounces of pizza dough
¾ cup ricotta
8 mushrooms, sliced
0.5 broccoli, cut into smaller pieces
2 teaspoons of balsamic vinegar
2 tablespoons of vegetable oil
½ tablespoon paprika
1 teaspoon garlic powder
1 ounce arugula
4 eggs
salt
pepper

Ingredients

Steps

1
Done

Line a baking tray with parchment paper and place the pizza dough on it. Coat it with ricotta and add the sliced mushrooms.

2
Done

Add the broccoli, vinegar, and oil to a bowl. Season with paprika and garlic powder and mix until even.

3
Done

Top the dough with the broccoli mixture and with arugula.

4
Done

Carefully add the eggs, season with salt and pepper, then bake for 15 minutes at 450⁰F/220⁰C.

5
Done

Portion it and serve it with a red dip.

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Nutritional Chart

415 kcal
Calories
18 g
Protein
21 g
Fat
40 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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