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Honey-Glazed Pork Belly

Pork belly, cinnamon and honey seems like a crazy combo for you? Add a bit of soy sauce to balance the sweetness and we guarantee you a delicious pan-fried piece of pork. Celery and cherry tomatoes freshen up the dish just perfect!

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Ingredients Needed for Honey-Glazed Pork Belly

7 ounces of pork belly
salt
pepper
1 teaspoon cinnamon powder
1 ½ teaspoons of vegetable oil
1 tablespoon honey
sugar
1 tablespoon soy sauce
2 tablespoons of fresh lemon juice
3 celerys sticks, cut into 1-inch/2.5 cm pieces
1 cinnamon stick
3 cherry tomatoes, halves

How to Make Honey-Glazed Pork Belly

  1. Cut the pork belly into 3 slices, lengthwise.
  2. Season them with salt and pepper and rub them using your fingers.
  3. Put the pork belly pieces in a bowl and sprinkle them with cinnamon.
  4. Add 1 teaspoon of vegetable oil, honey, a pinch of sugar, and lemon juice.
  5. Coat the pork with the spices and let it marinate for 30 minutes.
  6. Heat the remaining vegetable oil in a skillet. Cook the pork belly for about 4-5 minutes on one side. Turn the pork belly over and cook it for another 4-5 minutes on the other side.
  7. Add the celery and sticks, and cook them together with the pork.
  8. Add the cherry tomatoes and cook everything for 2-3 more minutes before turning off the heat.

Pan-Fried Marinated Tofu

Did you know that tofu is one of the oldest and most nutritious foods in the world? Not only that is a good alternative for meat thanks to its high protein content, but it’s delicious when properly cooked. For best results, marinate it with soy sauce and ginger, and pan-fry it to perfection! It’s best served with a fresh salad!

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Ingredients Needed for Pan-Fried Marinated Tofu

12 ounces of tofu
½ lime
¼ cup soy sauce
¼ cup water
0.25 ounce ginger
2 garlic cloves, chopped
1 teaspoon white sesame seeds
1 tablespoon vegetable oil

How to Make Pan-Fried Marinated Tofu

  1. Place the tofu on your working surface and slice it about 0.4 inches (1 cm) thick.
  2. Place it in a large bowl and add lime juice. Add the soy sauce and water.
  3. Add the ginger, garlic, and stir, so you can flavor the tofu. Add the white sesame seeds.
  4. Cover the bowl and refrigerate it for 30 minutes.
  5. Heat the vegetable oil in a skillet over medium heat, add the tofu, and cook it for 6-7 minutes, turning it in the process.
  6. Serve it with a salad.

Meat Stuffed Zucchini With Egg on Top

Filled with a delicious mixture of minced meat, mozzarella, and egg, these stuffed zucchinis make for a highly delicious meal. Bake and serve them in ramekins, but just make sure you don’t burn them. Try adding some tomato sauce, which will help prevent that, and will also make the zucchini softer and easier to serve.

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Ingredients Needed for Meat Stuffed Zucchini With Egg on Top

2 tablespoons of vegetable oil
1 onion, chopped
1 teaspoon sugar
1 teaspoon paprika powder
6 ounces of minced meat
1 teaspoon salt
1 cup tomato sauce
rosemary
2 zucchini
2 eggs
¼ cup mozzarella, shredded
pepper

How to Make Meat Stuffed Zucchini With Egg on Top

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the onion and cook it until it softens.
  3. Add sugar, paprika, and stir.
  4. Add the meat, and cook it until it turns opaque.
  5. Add half of the tomato sauce, rosemary, and leave it on heat for 2-3 more minutes.
  6. Remove the head of the zucchinis, and remove their inside with a spoon, so you can make room for the filling.
  7. Preheat the oven to 360°F/180°C.
  8. Now, for the first zucchini, place it standing up on the bottom of a ramekin. Fill half of it with minced meat. Add half of the mozzarella, and continue filling the zucchini with meat, leaving a small room for the egg.
  9. Crack the egg on top and season with salt and pepper. Add tomato sauce in the empty space between the zucchini and ramekin to prevent it from burning.
  10. Repeat the steps for the second zucchini. Add the ramekins into the oven and bake them for 35 minutes.

Egg and Sweet Potato Bake

Look no further if you want to put those sweet potatoes to good use! Peel your potatoes, hard-boil a few eggs and patch them together in a baking dish with lots of bechamel sauce, spring onion and parmesan. Sweet potatoes are taken to the next level!

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Ingredients Needed for Egg and Sweet Potato Bake

2 eggs ½ teaspoon butter salt pepper 3 spring onions 0.5 ounce - parmesan bechamel sauce: 2 tablespoons of butter 2 tablespoons of flour 1 ½ cups of milk ½ teaspoon salt ½ teaspoon nutmeg 2 ounces of parmesan, grated

How to Make Egg and Sweet Potato Bake

  1. Peel the sweet potato and cut it into thin slices.
  2. Put the sweet potato slices in cold water for 15 minutes. Cold water draws the excess starch out of the sweet potatoes.
  3. Preheat the oven to 390 degrees F/200 degrees C.
  4. Meanwhile, make the bechamel sauce.
  5. Heat a saucepan over medium-low heat and start melting the butter. Add the flour and stir until smooth.
  6. Cook the mixture on medium heat for about 6-7 minutes, until it has a light, golden color.
  7. Separately, heat the milk in a pan, until just about to boil. Slowly add the hot milk to the butter mixture, whisking continuously until the mixture is very smooth, with no lumps.
  8. Cook for 10 more minutes, while constantly stirring, and then remove from the heat.
  9. Season the sauce with salt and nutmeg and leave it aside.
  10. Slice the hard-boiled eggs.
  11. Pat dry the sweet potato slices.
  12. Grease a baking dish (about 4 inches/10 cm diameter) with butter.
  13. Add a layer of sweet potatoes, salt, pepper, egg slices, and bechamel sauce.
  14. Continue with layers of sweet potatoes, salt, pepper, egg slices, and bechamel sauce, until you finish all of your ingredients.
  15. Grate the parmesan and top with 3 egg slices, then add a pinch of pepper.
  16. Bake for 25 minutes.

Pork and Pasta Bake

This bake is a mouthwatering idea for all pasta lovers out there! It brings together pasta and pork in a rich and hearty dish. Nevertheless this combo is so delicious thanks to a special add on: a thick sauce, made with heavy cream, mozzarella, and walnuts, that coats the pork.

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Ingredients Needed for Pork and Pasta Bake

5 ounces of penne tricolore
½ cup heavy cream
3 teaspoons of breadcrumbs
4 ounces of mozzarella, shredded
4 walnuts
2 tablespoons of vegetable oil
2 pork tenderloins
½ cup tomato sauce
thyme

How to Make Pork and Pasta Bake

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Put water in a pan, add some salt, and bring it to a boil.
  3. Put the penne in the pan and cook according to package directions. Strain.
  4. Meanwhile, put heavy cream in a small bowl, add breadcrumbs, 1 ounce (30 grams) shredded mozzarella, and walnuts, then mix.
  5. Heat the vegetable oil in a skillet and lay in it the pork tenderloin steaks.
  6. Season with salt and pepper and fry each side for about 5 minutes each, until golden.
  7. Mix the tomato sauce with fresh thyme leaves.
  8. Put the cooked penne in a deep casserole pot, add the tomato sauce, the pork steaks, and top them with the heavy cream and walnuts mixture.
  9. Complete it with the remaining shredded mozzarella.
  10. Bake uncovered for 15 minutes.
  11. Serve warm! If you want, garnish with some more walnuts.

Spicy Shrimp Stir-Fry

If you’re a fan of spicy dishes, then this shrimp stir-fry may be exactly what you’re looking for. Add lots of chili to it, to get that fiery taste, and some soy sauce, to get that nice Asian cuisine flavor. Ready in just 15 minutes, it’s a great idea for a quick lunch or dinner.

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Ingredients Needed for Spicy Shrimp Stir-Fry

1 tablespoon vegetable oil
4 garlic cloves
1 red onion, thinly sliced
¼ red bell pepper, sliced
¼ yellow bell pepper, sliced
8 shrimp
4 chilis es
3 baby corns
1 tablespoon soy sauce

How to Make Spicy Shrimp Stir-Fry

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the garlic cloves and cook them for 1 minute. Take them out and add the red onion, bell peppers, and shrimp. Cook everything for 3-4 minutes.
  3. Add the chilies, baby corn, soy sauce, and continue cooking everything for 1 more minute.
  4. Remove from the stove and serve immediately.

Mussels With Coconut Milk and Chilies

Here’s a recipe that balances sweet and spicy flavors in a simple, yet elegant dish. The mussels are cooked in a sweet, creamy sauce, spiced with chilies, and flavored with garlic and fish sauce. It’s a great combo of flavors, that’s worth trying at home when you feel like having seafood.

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Ingredients Needed for Mussels With Coconut Milk and Chilies

1 pound mussel
3 spring onions
2 garlic cloves
1 red chili
1 tablespoon olive oil
1 ½ cups of coconut milk
2 tablespoons of fish sauce
1 teaspoon pepper
1 teaspoon salt

How to Make Mussels With Coconut Milk and Chilies

  1. Add the mussels in a large bowl and pour water until covered.
  2. Wash them thoroughly and throw away the opened mussels.
  3. Slice the spring onion, garlic, and chili. Add them in a heated skillet with a bit of olive oil.
  4. Stir for 1 minute and pour the coconut milk.
  5. Add the fish sauce and season with salt and pepper.
  6. Stir for 1 minute to combine the ingredients. Add the mussels. Cover them with a lid and let everything simmer for 2-5 minutes.
  7. Serve the mussels with a touch of fresh coriander on top!

Roasted Turkey Leg With Penne

Here’s one of our favorite things to have for dinner: a delicious turkey leg, slowly cooked in the oven. Serve it with penne, sweet corn, and heavy cream sauce. The meat is tender and the flavors are full!

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Ingredients Needed for Roasted Turkey Leg With Penne

1 tablespoon vegetable oil
1 red onion, chopped
1.5 ounces of sweet corn
2.5 ounces of penne
1 tablespoon heavy cream
salt
pepper
2 ounces of arugula
1 turkey leg
1 tablespoon worcestershire sauce

How to Make Roasted Turkey Leg With Penne

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the penne, a pinch of salt, and cook them according to the instructions on the package.
  3. Meanwhile, heat the vegetable oil in a skillet over medium heat. Add the red onion, sweet corn, and cook them for 1-2 minutes.
  4. Drain the pasta and add it to the skillet with heavy cream. Season with salt, pepper, add the arugula, and stir everything.
  5. Preheat the oven to 360°/180°C.
  6. Place the turkey leg in a baking tray, and spread 1 touch of Worcestershire sauce over it. Roast it for the next 20 minutes.
  7. Serve the pasta with the turkey!

Penne With Chicken and Prosciutto

If you enjoy pasta, this recipe is for you! Its main ingredients are chicken and prosciutto, tucked in a delicious tomato and heavy cream sauce, served with penne. This dish comes in handy when you don’t have that much time or energy. You can cook it in under half an hour!

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Ingredients Needed for Penne With Chicken and Prosciutto

5 ounces of penne
salt
1 tablespoon vegetable oil
7 ounces of chicken breast, diced
1 prosciutto slice, chopped
2 mushrooms, thinly sliced
1 cup chicken stock
1 garlic clove, chopped
thyme
pepper
½ cup tomato paste
1 tablespoon heavy cream
parmesan

How to Make Penne With Chicken and Prosciutto

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the penne, a pinch of salt, and cook them according to the instructions on the package.
  3. Meanwhile, heat the vegetable oil in a skillet over medium heat.
  4. Add the chicken and cook it until the meat turns opaque.
  5. Add the prosciutto, mushrooms and stir.
  6. Pour the chicken stock, add garlic, and season with thyme, salt, and pepper.
  7. Pour the tomato sauce and heavy cream. Stir, and cook for 1-2 minutes.
  8. Drain the penne and add them to the skillet. Cook everything for 1-2 more minutes.

Honeycomb Chicken Cannelloni

These delicious cannelloni definitely look worthy of a feast! Fill them with chicken mince, and top them with tomato sauce, bechamel, and mozzarella. Placing the cannelloni standing up, will give them a nice crunch and a honeycomb-like appearance.

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Ingredients Needed for Honeycomb Chicken Cannelloni

1 tablespoon vegetable oil
1 red onion, minced
7 ounces of chicken mince, cooked
1 teaspoon oregano
salt
pepper
parsley
½ cup tomato sauce
1 garlic clove, chopped
4 ounces of cannelloni, around 12 tubes
4 tablespoons of Bechamel sauce
½ cup mozzarella
½ cup mozzarella, shredded

How to Make Honeycomb Chicken Cannelloni

  1. Heat the oil in a skillet and add the carrot and onion. Cook them for 2 minutes.
  2. Add the chicken mince. Season with oregano, salt, and pepper. Add the parsley, tomato sauce, garlic, and cook everything for 2-3 minutes.
  3. Heat a saucepan over medium heat and fill about 3/4 of it with water. Add the cannelloni and cook them according to the instructions on the package.
  4. Preheat the oven to 360°F/180°C.
  5. Lay the cannelloni vertically in a round baking tray, around 5 inches (12.5 cm) in diameter.
  6. Fill the cannelloni with the chicken and veggie mixture. Top with bechamel sauce, and shredded mozzarella.
  7. Add the baking tray into the oven for the next 25 minutes!

Honey Glazed Turkey Wings and Potatoes

Who can refuse a good meat dish and potatoes on the side. It surely is a satisfying meal! If you’re on the same page, why not try this turkey wings recipe? Cook them in a sticky sauce, with honey, soy sauce, and ketchup. Then roast them in the oven to get that nice, proper glaze and serve them with a simple fried potato side.

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Ingredients Needed for Honey Glazed Turkey Wings and Potatoes

1 tablespoon vegetable oil
1 spring onion, chopped
¼ cup ketchup
½ cup soy sauce
1 tablespoon honey
2 turkeies wings
2 teaspoons of white sesame seeds
2 potatoes, cubed
vegetable oil for frying

How to Make Honey Glazed Turkey Wings and Potatoes

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chopped onion, ketchup, soy sauce, and honey. Stir, and leave the mixture on heat for about 1 minute to reduce.
  3. Add the wings, and top them with sesame seeds.
  4. Cook them in the sauce for 2-3 minutes, turning them from time to time, to properly glaze them.
  5. Now for the potatoes, heat the vegetable oil over medium-high heat. Add them, and fry for 15 minutes.
  6. Place the turkey wings on a plate, and serve them with the fried potatoes.

Farfalle With Spinach and Capers

When you come home late from work, maybe cooking is not the first – or 100th thing – you feel like doing. But you still have to eat, and here is something quick and easy for you to try. A nice bowl of pasta, with baby spinach, capers, tucked in a thick, creamy sauce. It’s a recipe that shows you that you can let go of meat from time to time.

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Ingredients Needed for Farfalle With Spinach and Capers

1 tablespoon vegetable oil
3 ounces of baby spinach
2.5 ounces of farfalle
¼ cup heavy cream
¼ lemon
2 tablespoons of caper
parmesan

How to Make Farfalle With Spinach and Capers

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the penne, a pinch of salt, and cook them according to the instructions on the package.
  3. Meanwhile, heat the vegetable oil in a skillet over medium heat.
  4. Add the spinach, season it with salt, and cook it for 2 minutes.
  5. Remove the spinach from the skillet and reserve it for later.
  6. Drain your pasta after they are done and add them to the same skillet. Add the heavy cream.
  7. Squeeze the lemon over the pasta, and add the capers.
  8. Add the baby spinach, stir, and cook everything for 2 more minutes.
  9. Serve the pasta with shredded parmesan!
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