Penne With Chicken and Prosciutto


Ultra Basic





A recipe from the cuisine, allowed in a diet.

If you enjoy pasta, this recipe is for you! Its main ingredients are chicken and prosciutto, tucked in a delicious tomato and heavy cream sauce, served with penne. This dish comes in handy when you don’t have that much time or energy. You can cook it in under half an hour!

Nutritional Chart

Calories: 476 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 38 g
  • 33 g
  • 23 g

Ingredients Needed for Penne With Chicken and Prosciutto

5 ounces of penne
1 tablespoon vegetable oil
7 ounces of chicken breast, diced
1 prosciutto slice, chopped
2 mushrooms, thinly sliced
1 cup chicken stock
1 garlic clove, chopped
½ cup tomato paste
1 tablespoon heavy cream

How to Make Penne With Chicken and Prosciutto

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the penne, a pinch of salt, and cook them according to the instructions on the package.
  3. Meanwhile, heat the vegetable oil in a skillet over medium heat.
  4. Add the chicken and cook it until the meat turns opaque.
  5. Add the prosciutto, mushrooms and stir.
  6. Pour the chicken stock, add garlic, and season with thyme, salt, and pepper.
  7. Pour the tomato sauce and heavy cream. Stir, and cook for 1-2 minutes.
  8. Drain the penne and add them to the skillet. Cook everything for 1-2 more minutes.

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