Honey-Glazed Pork Belly

  • Difficulty: Basic
  • 45 minutes
  • One serving

Pork belly, cinnamon and honey seems like a crazy combo for you? Add a bit of soy sauce to balance the sweetness and we guarantee you a delicious pan-fried piece of pork. Celery and cherry tomatoes freshen up the dish just perfect!

Ingredients Needed for Honey-Glazed Pork Belly

7 ounces of pork belly
salt
pepper
1 teaspoon cinnamon powder
1 ½ teaspoons of vegetable oil
1 tablespoon honey
sugar
1 tablespoon soy sauce
2 tablespoons of fresh lemon juice
3 celerys sticks, cut into 1-inch/2.5 cm pieces
1 cinnamon stick
3 cherry tomatoes, halves

How to Cook Honey-Glazed Pork Belly

  1. Cut the pork belly into 3 slices, lengthwise.
  2. Season them with salt and pepper and rub them using your fingers.
  3. Put the pork belly pieces in a bowl and sprinkle them with cinnamon.
  4. Add 1 teaspoon of vegetable oil, honey, a pinch of sugar, and lemon juice.
  5. Coat the pork with the spices and let it marinate for 30 minutes.
  6. Heat the remaining vegetable oil in a skillet. Cook the pork belly for about 4-5 minutes on one side. Turn the pork belly over and cook it for another 4-5 minutes on the other side.
  7. Add the celery and sticks, and cook them together with the pork.
  8. Add the cherry tomatoes and cook everything for 2-3 more minutes before turning off the heat.

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