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Spiced Lamb and Pumpkin Casserole

We love combining sweet, salty, and spicy in the same dish. And pumpkin is perfect for that kind of combination. Mix fried lamb chunks with pumpkin cubes and a wide range of spices, then cook them in heavy cream. It’s delicious!

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Ingredients Needed for Spiced Lamb and Pumpkin Casserole

1 tablespoon vegetable oil
10 ounces of lamb loin chops, medium cubes
1 red onion, julienne sliced
3 ounces of pumpkin, cubed
¼ cup raisin
½ teaspoon peppercorn
½ teaspoon cinnamon
0.5 tea spoon cumin
1 teaspoon paprika powder
½ teaspoon turmeric
2 garlic cloves, slices
0.5 inch - ginger root, peeled and diced
½ cup vegetable stock
½ cup heavy cream
parsley

How to Make Spiced Lamb and Pumpkin Casserole

  1. Heat the vegetable oil in a skillet.
  2. Fry the lamb loin chops chunks on all sides, until well browned. Remove from the skillet and set them aside.
  3. In the same oil, throw the red onion and cook it for 2 minutes.
  4. Add the pumpkin and the raisins. Stir.
  5. Throw in the dry spices, garlic, and ginger.
  6. Add the fried lamb chops and the vegetable stock and simmer for about 5-7 minutes.
  7. Add the heavy cream and continue to simmer for 2-3 minutes.
  8. Sprinkle some chopped parsley, before serving.

Spinach and Cream Cheese Swirls

Did you think pastries only come in sweet flavors? Well, think again! There are lots of salty recipes for you to try. For example, how about some spinach and cream cheese swirls? They’re a nice snack, inspired by the Greek spinach pies. Greeks sure know what to eat… Don’t they?

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Ingredients Needed for Spinach and Cream Cheese Swirls

1 tablespoon olive oil
5 ounces of baby spinach
â…” cup cream cheese
1 onion, diced
1 teaspoon garlic powder
salt
â…” cup shredded mozzarella
1 puff pastry sheet, thawed
1 egg, whisked

How to Make Spinach and Cream Cheese Swirls

  1. Preheat the oven to 370°F/185°C.
  2. Heat a skillet and add 1 tablespoon of olive oil.
  3. Throw the spinach into the skillet and cook it until it considerably reduces its weight.
  4. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella.
  5. Season it with garlic powder and salt.
  6. Mix everything until smooth and spread it over the pastry.
  7. Carefully roll the pastry so you don’t lose any of the filling.
  8. Slice the pastry roll into 0.8 inch (2 cm) thick slices.
  9. Spread the whisked egg over the pastries.
  10. Bake them for the next 45 minutes.

Salami and Cream Cheese Rolls

Be creative tonight and surprise your friends with a delicious snack that they haven’t tried before! You’ll only need cream cheese, salami, and some spices to make these simple, yet delicious, mini appetizers! There’s no baking required, and we guarantee your guests will ask for the recipe!

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Ingredients Needed for Salami and Cream Cheese Rolls

7 ounces of cream cheese
30 salamis slices, thinly sliced
chili flakes
pepper
dill

How to Make Salami and Cream Cheese Rolls

  1. Wrap the cream cheese in a plastic foil and press it with a rolling pin until it becomes very thin and you obtain a square surface.
  2. Cover one front of the cheese with all the salami slices and cover with plastic foil again.
  3. Turn it around and season with chili flakes, pepper, and dill.
  4. Start rolling from one end and do it carefully so you do not lose any filling.
  5. Slice the salami roll into smaller rolls, depending on your preferences.

Strawberry and Cream Cheese Filled Pastry

Craving for some nice sweet weekend treats? Then you must try these delicious strawberry and cream cheese pastry which you can easily cook at home and make a pleasant surprise to everyone around you.

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Ingredients Needed for Strawberry and Cream Cheese Filled Pastry

1 cup cream cheese
½ cup sugar
1 tablespoon vanilla extract
1 ounce strawberry, chopped
1 puff pastry sheet, thawed
½ cup whisked egg

How to Make Strawberry and Cream Cheese Filled Pastry

  1. Preheat the oven to 360°F/180°C.
  2. Take a large bowl and add cream cheese, sugar, vanilla extract, and strawberries. Mix all of the ingredients together.
  3. Roll out the pastry sheet and make triangular shaped cuts. Use a teaspoon to add and spread filling on the pastry. Carefully roll so you don’t lose any of the filling.
  4. Brush all your pastries with whisked egg.
  5. Bake them in the oven for 25 minutes.

Fried Salmon With Heavy Cream Sauce

Did your friends announced they will come over for dinner? No worries, because we have a solution for you. A tasty fried salmon recipe which comes with a very tasty heavy cream sauce that adds a nice flavor to the fish. And it’s ready in just 15 minutes!

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Ingredients Needed for Fried Salmon With Heavy Cream Sauce

5 ounces of salmon
1 tablespoon vegetable oil
salt
pepper
1 cup heavy cream
½ lime
fresh coriander leafs

How to Make Fried Salmon With Heavy Cream Sauce

  1. Cut the salmon into small chunks. Add oil in a skillet and fry the salmon until it turns golden. Sprinkle salt and pepper to spice up the meat.
  2. When the meat is cooked, remove it from the pan and start making the sauce.
  3. Keep the skillet heated, and in the remaining fat add heavy cream, lime juice, and coriander. Heat for about 1 or 2 minutes more.
  4. When the sauce is ready serve together.
Tikka Masala with Basmati Rice

Chicken Tikka Masala With Basmati Rice

This hearty chicken tikka masala is bursting with flavor. Marinate the chicken cubes for a whole day in a curry and yogurt mixture. Then cook them in a hot and spicy tomato sauce, where you add even more yogurt. This is how you end up with an extremely creamy and finger-licking dish. Serve it on a platter with basmati rice.

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Ingredients Needed for Chicken Tikka Masala With Basmati Rice


For the marinade:

10 ounces of chicken breast, chopped
1 cup yogurt
½ cup curry powder
salt
pepper
1 tablespoon lime juice

For the spicy tomato sauce:

2 ounces of olive oil
1 onion, chopped
2 garlic cloves, crushed
1 red chili, chopped
1 teaspoon cinnamon
1 teaspoon cumin powder
½ cup tomato sauce
1 cup water

For the platter:

2 teaspoons of vegetable oil
salt
pepper
½ cup yogurt
fresh coriander leaves, chopped (for garnishing)
1 cup cooked basmati rice

How to Make Chicken Tikka Masala With Basmati Rice

  1. For the marinade:

    Add the chicken breast, yogurt, curry powder, and lime juice to a bowl. Season with salt and pepper and mix to completely coat the chicken breast. Marinate overnight.

  2. For the spicy tomato sauce:

    Heat the olive oil in a skillet over low heat and add the onion. Cook and stir until tender.

  3. Add the garlic and chili. Cook and stir for 30 seconds. Add the cinnamon and cumin. Stir again for 30 seconds or so.
  4. Add the tomato sauce and water. Stir them in, bring to a boil, then simmer for 12-15 minutes. Continue to stir in the process. Set aside.
  5. For the platter:

    Skewer the marinated chicken breast cubes and drizzle vegetable oil on the grill.

  6. Grill them on all sides until cooked through, or for up to 15 minutes.
  7. Remove the cooked chicken from the skewers and add to the sauce. Season with salt and pepper, add the yogurt and mix until even.
  8. Serve the tikka masala garnished with coriander leaves on a platter, together with the basmati rice.

Sushi Rice and Mango Macarons

Do you feel like trying a new dessert? What about some macarons? Not the ones you now, but a completely new kind! They are made of sticky sushi rice and have a delicious cream cheese and mango filling.

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Ingredients Needed for Sushi Rice and Mango Macarons

1 mango ¼ cup lime juice 2 tablespoons of rum 3 ounces of cream cheese ⅔ cup sushi rice 1 tablespoon milk 2 tablespoons of powdered sugar 5 ounces of ground beef

How to Make Sushi Rice and Mango Macarons

  1. Peel the mango and cut it into cubes.
  2. Put the mango into a food processor and add the lime juice and rum. Mix them all.
  3. Add the cream cheese and mix again.
  4. Cook the sushi rice according to the instructions on the package.
  5. Divide the rice quantity into 3 bowls. Color the rice in each bowl with the a few drops of each food coloring. Mix well.
  6. Form small rice macarons shells with your hands.
  7. Assemble the macarons by sticking 2 rice macarons shells with the mango and cream cheese mixture.

Creamy Potato, Apple and Parsnip Puree

If you’re a fan of creamy purees, here’s one you’ll definitely enjoy. It’s built on a foundation of potato, apple, and parsnip. The two root veggies go together very well with the apple, as evidenced by the sweet taste of their combo. But don’t worry, the sweetness is perfectly balanced by spices like paprika, curry, sumac, and pepper. The result is a strong and earthy puree that will satisfy even your deepest hunger.

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Ingredients Needed for Creamy Potato, Apple and Parsnip Puree

1 tablespoon vegetable oil
1 onion, diced
2 garlic cloves, crushed
3 ounces of parsnip, medium cubes
1 cup chicken stock
1 cup water
1 potato, cubed
1 teaspoon pepper
1 teaspoon paprika powder
1 teaspoon sumac
1 teaspoon curry powder
1 apple, peeled cubed
salt
sour cream

How to Make Creamy Potato, Apple and Parsnip Puree

  1. Heat the vegetable oil in a saucepan over medium heat.
  2. Add the onion and cook it until translucent.
  3. Add the garlic and parsnip.
  4. Add the chicken stock and water.
  5. Bring it to a boil, then add the potato cubes.
  6. Season with salt, pepper, paprika powder, sumac, and curry.
  7. Add the apple cubes.
  8. Cover the saucepan with a lid and simmer for 20 minutes.
  9. Strain the liquid in a separate bowl and put the solid parts in a blender. Blend everything until smooth. If needed, add some more liquid until you reach the right consistency.
  10. Serve it with a touch of sour cream on top!
Cream Cheese-Filled Chicken Schnitzel

Cream Cheese-Filled Chicken Schnitzel

Chicken breast is very versatile, which means that you can play with it in all kinds of ways. So then, why not make a schnitzel? Try a simple filling with cream cheese and spring onion. Coat it with flour, whisked egg, panko and slide it in the oven. If you’re looking for a side, don’t worry! A few baby carrots with a nice drizzle of honey is all this dish needs!

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Ingredients Needed for Cream Cheese-Filled Chicken Schnitzel

5 ounces of chicken breast
⅓ cup cream cheese
2 green onions
salt
pepper
½ cup flour
2 eggs, whisked
½ cup panko
vegetable oil for frying
3 ounces of baby carrot
1 teaspoon honey

How to Make Cream Cheese-Filled Chicken Schnitzel

  1. Preheat the oven to 440°F/220°C.
  2. Slice the chicken breast through the middle to make room for the filling. Cover it with plastic foil and level it so it can be thinner.
  3. Slice the green onions and mix with cream cheese.
  4. Season the meat with salt and pepper and add the cream cheese filling in the middle.
  5. Carefully roll the schnitzel so you don’t lose any of the filling. Coat it with flour, whisked egg, and panko.
  6. Add it in a heated skillet and deep fry it for about 3-4 minutes.
  7. When ready, place it in a baking tray. Add the baby carrots, and season with pepper and honey.
  8. Bake it for 35 minutes and serve!

Creamy Yogurt Chicken

Using yogurt as a marinade for your meats is a great technique used mostly in Indian and Middle Eastern cuisine. It will helps bring the best out of meats and will make them much tender. Use a thick, Greek yogurt for this chicken recipe, and season with exotic spices like cloves, cinnamon, allspice, and nutmeg.

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Ingredients Needed for Creamy Yogurt Chicken

1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
9 ounces of chicken breast, sliced into long, thin strips
1 cup yogurt
3 potatoes
dill

How to Make Creamy Yogurt Chicken

  1. Add the cloves, cinnamon, allspice, and nutmeg into a mortar and ground them. Use a large salad bowl and add the chicken strips. Season them with the grounded spices and add 1 cup of yogurt. Use a fork and mix until the chicken is fully covered.
  2. Cover the bowl with plastic foil and let the chicken marinate for 30 minutes.
  3. In the meantime, you can take care of the potatoes. First peel off their skin. Add them in a saucepan full of simmering water. Boil them for about 20 minutes. Slice them when ready.
  4. Heat a skillet over medium heat and add the marinated chicken. Cook it for 25 minutes, while constantly stirring.
  5. Serve the chicken with the boiled potatoes and a slight touch of dill on top!

Creamy Salmon Pappardelle

A dish so elegant, so refined, you won’t believe just about anyone can cook it at home. Salmon goes very well with this nice side of pappardelle, but this recipe’s secret lies in its sauce. It’s made of heavy cream, garlic, and lemon juice, and flavored with a bit of turmeric and parsley. The sauce is simple, but the flavor is anything but.

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Ingredients Needed for Creamy Salmon Pappardelle

2.5 ounces of pappardelle
1 tablespoon vegetable oil
2 rosemary sprigs
6 ounces of salmon fillet
½ lemon
1 tablespoon butter
3 garlic cloves, thinly sliced
1 cup heavy cream
1 tablespoon lemon juice
½ teaspoon turmeric
parsley

How to Make Creamy Salmon Pappardelle

  1. Add water in a saucepan, heat it over medium heat and bring it to a boil.
  2. Add the pappardelle and cook them according to the instructions on the package. When they’re cooked, drain them.
  3. In the meantime, heat the vegetable oil in a skillet over medium heat. Add the rosemary sprigs and lay the salmon in the skillet skin-side down. Season with salt, and cook until the skin turns crispy, or around 4 minutes.
  4. Squeeze the some lemon juice in the skillet and keep cooking it for 3 more minutes. Set it aside.
  5. For the sauce, heat another skillet over medium heat, add the butter and melt it. Add the garlic, heavy cream, and lemon juice. Stir, and add the turmeric.
  6. Add the pappardelle and garnish with some fresh parsley. Stir for 1 more minute.
  7. Lay the pasta on a plate and serve them with the salmon.
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