Sushi Rice and Mango Macarons

  • Difficulty: Basic
  • 30 minutes
  • 3 servings

Do you feel like trying a new dessert? What about some macarons? Not the ones you now, but a completely new kind! They are made of sticky sushi rice and have a delicious cream cheese and mango filling.

Ingredients Needed for Sushi Rice and Mango Macarons

1 mango ¼ cup lime juice 2 tablespoons of rum 3 ounces of cream cheese ⅔ cup sushi rice 1 tablespoon milk 2 tablespoons of powdered sugar 5 ounces of ground beef

How to Cook Sushi Rice and Mango Macarons

  1. Peel the mango and cut it into cubes.
  2. Put the mango into a food processor and add the lime juice and rum. Mix them all.
  3. Add the cream cheese and mix again.
  4. Cook the sushi rice according to the instructions on the package.
  5. Divide the rice quantity into 3 bowls. Color the rice in each bowl with the a few drops of each food coloring. Mix well.
  6. Form small rice macarons shells with your hands.
  7. Assemble the macarons by sticking 2 rice macarons shells with the mango and cream cheese mixture.

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