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Sushi Rice and Mango Macarons

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Ingredients

1 mango
¼ cup lime juice
2 tablespoons of rum
3 ounces of cream cheese
cup sushi rice

Nutritional Information

234 kcal
Calories
39 g
Carbs
5 g
Protein
3 g
Fat

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Do you feel like trying a new dessert? What about some macarons? Not the ones you now, but a completely new kind! They are made of sticky sushi rice and have a delicious cream cheese and mango filling.

Ingredients

Steps

1
Done

Peel the mango and cut it into cubes.

2
Done

Put the mango into a food processor and add the lime juice and rum. Mix them all.

3
Done

Add the cream cheese and mix again.

4
Done

Cook the sushi rice according to the instructions on the package.

5
Done

Divide the rice quantity into 3 bowls. Color the rice in each bowl with the a few drops of each food coloring. Mix well.

6
Done

Form small rice macarons shells with your hands.

7
Done

Assemble the macarons by sticking 2 rice macarons shells with the mango and cream cheese mixture.

Did you like this recipe? You can leave your comment here!

Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors. Not because I loved food, but because I was madly in love with my godfather, who worked on a ship. But, as they say, love lasts three years, and I took a different path: I became a journalist who enjoys food, traveling, and hiking in nature. I usually cook for myself and my daughter, but my favorite meal is the one I'm having on a mountain peak, even if it's just a sandwich and a piece of chocolate.

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