Nutritional Chart
Calories: 234 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 39 g
- 5 g
- 3 g
Ingredients Needed for Sushi Rice and Mango Macarons
1 mango ¼ cup lime juice 2 tablespoons of rum 3 ounces of cream cheese ⅔ cup sushi rice 1 tablespoon milk 2 tablespoons of powdered sugar 5 ounces of ground beefHow to Make Sushi Rice and Mango Macarons
- Peel the mango and cut it into cubes.
- Put the mango into a food processor and add the lime juice and rum. Mix them all.
- Add the cream cheese and mix again.
- Cook the sushi rice according to the instructions on the package.
- Divide the rice quantity into 3 bowls. Color the rice in each bowl with the a few drops of each food coloring. Mix well.
- Form small rice macarons shells with your hands.
- Assemble the macarons by sticking 2 rice macarons shells with the mango and cream cheese mixture.