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Easier Apricot Ice Cream

Easier Apricot Ice Cream

Ingredients Needed for Easier Apricot Ice Cream

3-4 ounces mashed apricots
7-8 ounces whipping cream
1 ounce of milk
1 ounce of coconut cream
3-4 ounces powdered sugar

How to Make Easier Apricot Ice Cream

  1. Gradually add all the ingredients to a bowl while mixing.
  2. Let the mixture freeze for 4 to 6 hours.
  3. Serve the ice cream garnished with chocolate flakes and two or three wafer rolls.

Next time you get your hands on some apricots, maybe turn them into ice cream. Apart from the time your apricot ice cream mixture needs to spend in the freezer, preparing it is a 10-minute job. You mix, you, wait, and then you eat and enjoy.

Vanilla and Banana Ice Cream

Vanilla and Banana Ice Cream

Ingredients Needed for Vanilla and Banana Ice Cream

2 bananas, chopped
2 tablespoons of honey
1 teaspoon vanilla extract
2 tablespoons of milk
½ cup yogurt
chocolate, grated (for garnishing)

How to Make Vanilla and Banana Ice Cream

  1. Blend the banana, honey, vanilla extract, and milk together.
  2. Transfer to a bowl and mix with the yogurt.
  3. Transfer to a glass or a cup, freeze for 2 hours, garnish with grated chocolate and serve.

Instead of buying ice cream, why don’t you learn to prepare your own? You’ll be even happier, trust us! Not to mention you can change and improve recipes to your taste. Here, you have to blend and mix together banana, honey, vanilla extract, milk, and yogurt. Freeze it (be patient, here), garnish it with grated chocolate, and enjoy it.

Nutella and Ice Cream Tartlets

Nutella and Ice Cream Tartlets

Ingredients Needed for Nutella and Ice Cream Tartlets

1 cup water
1 cup milk
2 ounces of butter
½ cup brown sugar
2 cups of flour
4 eggs
vegetable oil for frying
7 ounces of nutella
1 pound vanilla ice cream
chocolate topping (optional)
caramel topping (optional)

How to Make Nutella and Ice Cream Tartlets

  1. Heat a saucepan over medium heat, and add the water and milk.
  2. Add the butter, brown sugar, and a pinch of salt.
  3. Slowly stir, and when the butter has melted, add the flour.
  4. Slowly stir with a spatula until you obtain a smooth, dry, golden-colored mixture.
  5. Take it away from the heat and let it cool. Add the eggs and mix them into the mixture.
  6. Pour the mixture in a piping bag and secure it with a star piping nozzle.
  7. Flip a muffin tray upside down. Use your piping bag and slowly pour the mixture covering the empty slots. Make round, circular moves, fully covering the slots. Sprinkle a bit of brown sugar over the dough and refrigerate them for the next couple of hours.
  8. Heat the vegetable oil in a deep skillet over high heat. Add the dough and fry until golden.
  9. Top the dough with Nutella, vanilla ice cream, chocolate, and caramel topping.

Filled with ice cream and bursting with Nutella, these tartlets are surely going to make the top of your cooking list. The dough is homemade and it is shaped into a crispy nest, just perfect to serve your Nutella with a touch of vanilla ice cream. It’s a combo everyone should try from time to time.

Berry Ice Cream Mini-Cake

Berry Ice Cream Mini-Cake

Ingredients Needed for Berry Ice Cream Mini-Cake

10 ounces of strawberries
½ cup sugar
1 tablespoon lime juice
¼ cup water
12 ounces of frozen berries, store-bought
1 cup condensed milk

How to Make Berry Ice Cream Mini-Cake

  1. Add the strawberries, sugar, lime juice, and water to a blender. Blend until smooth. Add the frozen berries and blend more.
  2. Transfer 1/2 of this mixture to a 7 x 7 x 2 inches dish or casserole. Refrigerate for 1 hour.
  3. Add the condensed milk and refrigerate for 2 more hours.
  4. Top with the remaining berry mixture and refrigerate for 4 hours.

You have to try this irresistible milky blend of sweet and sour. Refreshing and nutritious berries plus condensed milk and a bit of patience is all you need. It’s a no-brainer, but it needs a lot of refrigeration time. We’re talking about 5 minutes of actual preparing time, but up to 7 hours refrigeration. Did we mention endless satisfaction?

Vanilla Ice Cream Cups

Vanilla Ice Cream Cups

Ingredients Needed for Vanilla Ice Cream Cups

2 cups of heavy whipping cream
¼ cup condensed milk
1 teaspoon vanilla extract
¼ cup sugar
½ cup redcurrants (for topping)
½ cup blueberries (for topping)

How to Make Vanilla Ice Cream Cups

  1. Pour the whipping cream into a large bowl.
  2. Add the condensed milk, vanilla, and sugar. Mix until smooth.
  3. Grab a muffin tin and add muffin cases inside the empty slots. Fill them with the heavy cream mixture.
  4. Use redcurrants and blueberries as toppings.
  5. Freeze the ice cream cups for 3 hours before serving.

It’s warm out there, isn’t it? Why don’t you chill a bit by making some homemade ice cream? For this recipe, we’ve reduced sugar to a minimum, and mixed it with condensed milk and whipping cream to create these delicious vanilla cups. They’re delicious when topped with some blueberries and redcurrants.

pears in puff pastry with ice cream on top

Pears in Puff Pastry With Ice Cream on Top

Ingredients Needed for Pears in Puff Pastry With Ice Cream on Top

3 medium pears
1 puff pastry sheet
¼ cup milk
5 ounces of vanilla ice cream
caramel topping (optional)

How to Make Pears in Puff Pastry With Ice Cream on Top

  1. Cut the base of the pears, halve them, and remove the core using a melon baller or a teaspoon.
  2. Place each pear on the work surface flat side down and wrap it with pastry sheet.
  3. Place the wrapped pears flat side down on a parchment paper-lined baking tray. Brush them with milk, then bake for 20 minutes at 360⁰F/180⁰C.
  4. Serve them flat side up, topped with vanilla ice cream and caramel topping.

Are you looking for an insanely delicious dessert that’s also ready in 30 minutes? Try these pears in puff pastry with ice cream and caramel topping. The puff pastry will melt in your mouth together with the ice cream, creating a deliciously sweet experience. Core the pears to fully enjoy their smoothness.

roasted squash ice cream

Roasted Squash Ice Cream

Ingredients Needed for Roasted Squash Ice Cream

2 pounds of butternut squash
1 cup condensed milk
1 tablespoon vanilla extract
1 cup heavy whipping cream
1 tablespoon pumpkin pie spice
1 tablespoon almond for garnishing
cinnamon for garnishing

How to Make Roasted Squash Ice Cream

  1. Cut the squash in two, separating the round half from the other. Scoop out the seeds and strings from the round half.
  2. Cut the stem end from the other half and peel it, then cut it into 5 thick slices. Place these on a parchment paper-lined baking tray and roast for 30 minutes at 400⁰F/200⁰C.
  3. Add the roasted squash slices, condensed milk, and vanilla extract into a blender. Blend them. Add the whipping cream and pumpkin pie spice in the process. Refrigerate for 2 hours.
  4. Transfer the cream to the scooped half of the squash using an ice cream scoop. Serve garnished with chopped almonds and cinnamon.

Ready for a delicious ice cream? This butternut squash ice cream can gift you unforgettable moments – it’s creamy and refreshing, heavily flavored, and inherently squash-sweet. Isn’t this amazing?

Chocolate Glazed Pears with Vanilla Ice Cream

Chocolate Glazed Pears With Vanilla Ice Cream

Ingredients Needed for Chocolate Glazed Pears With Vanilla Ice Cream

lemon zest
lime zest
1 teaspoon agave syrup
4 pears
4 ounces of chocolate chips
vanilla ice cream

How to Make Chocolate Glazed Pears With Vanilla Ice Cream

  1. Grab a saucepan and fill it halfway with water. Add 1 teaspoon of shredded lemon and lime zest. Add the agave syrup and give it a good stir.
  2. Heat the saucepan over medium heat and bring it to a boil.
  3. Add the pears and boil them for 10 minutes.
  4. In the meantime, heat a separate saucepan over medium heat and bring it to a boil. Add a heatproof bowl on top and add the chocolate chips. Wait until they start to melt and slowly stir with a spatula until they have completely melted.
  5. Add each pear in an individual sealable jar. Cover them with the liquid in which they have boiled. Seal the jars and refrigerate them.
  6. Take the pears out of the fridge and dry them with a paper towel.
  7. Soak the pears into the melted chocolate, covering all but the tip. Serve them with the vanilla ice cream.

Desserts revolving around pears are wonderful, because not only do they taste really well, they usually look dashing also. Here, we’ve infused it with a bit of lemon flavor, coated it in melted chocolate, and served it with some vanilla ice cream. Wonderful flavors, that add up very well in this elegant dessert.

Apricot Ice Cream

Ingredients Needed for Apricot Ice Cream

10 apricots
2 tablespoons of powdered sugar
1 ½ cups of whipping cream
1 tablespoon sugar
1 tablespoon cognac
½ lime

How to Make Apricot Ice Cream

  1. Remove the skins and the pits of the apricots. Keep two of them for using later on.
  2. Add the peeled apricots in a tall glass container. Use the immersion blender and blend them until smooth.
  3. Pass the blended apricots through a strainer and press, so you can obtain a smooth, clear liquid, with a sauce like consistency.
  4. Mix it with powdered sugar.
  5. Pour the whipping cream into a large bowl. Mix it until thickens, and stiff peaks appear. Add the apricot sauce and mix it with the whipped cream until smooth.
  6. Cover the bowl with plastic foil and freeze it for 2 hours.
  7. Slice the remaining apricots. Heat a saucepan over medium heat. Add the sugar and melt it.
  8. Add the apricots, cognac, and lime juice.
  9. Cook the apricots for 2-3 minutes, so you can caramelize them.
  10. Serve them on with the apricot ice cream!

For sure, apricot is not the first fruit that comes to mind when thinking of ice cream, but that doesn’t mean you shouldn’t try it. We found it delicious, especially if you reserve some apricots, caramelize and flambee, and then serve them with your ice cream.

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