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Caramelized Onion and Grilled Pepper Burger

This particular burger is quite special, with caramelized onion and grilled peppers, both hot and regular bell peppers. And just to make things even more exciting, try this special Bechamel, Cheddar and parmesan sauce!

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Ingredients Needed for Caramelized Onion and Grilled Pepper Burger

2 tablespoons of vegetable oil
1 red onion s, sliced
½ cup brown sugar
salt
pepper
1 chili pepper
1 green bell pepper
1 teaspoon honey
1 teaspoon balsamic vinegar
½ cup shredded cheddar
¼ cup shredded parmesan
2 burgers patties
2 burger buns
bechamel sauce:
1 tablespoon butter
1 tablespoon flour
⅔ cup milk
1 teaspoon salt
1 teaspoon nutmeg

How to Make Caramelized Onion and Grilled Pepper Burger

  1. You can start by making the Bechamel sauce.
  2. Heat a saucepan over medium-low heat and start melting the butter. Add the flour and stir until smooth.
  3. Cook the mixture on medium heat for about 6-7 minutes, until it has a light, golden color.
  4. Separately, heat the milk in a separate pan, until just about to boil. Slowly add the hot milk in the butter mixture, whisking continuously until very smooth.
  5. Cook for 10 more minutes, while stirring, and then remove from the heat. Season the sauce with salt and nutmeg and leave it aside.
  6. Add the peppers over a hot grill, and cook them for about 3 minutes per side, until they begin to soften.
  7. Heat a skillet, add 1 tablespoon of vegetable oil and begin caramelizing the onion. Add the brown sugar over the onion and season with salt and pepper. Cook until it’s caramelized.
  8. Chop the grilled peppers and mix them with 1 tablespoon of vegetable oil, balsamic vinegar, salt and pepper.
  9. For the sauce: add the Bechamel sauce over a heated skillet. Add Cheddar and parmesan, reduce the heat, and slowly stir until the sauce smoothens.
  10. Add remaining vegetable oil in a skillet and fry the burger patty. Cook the burger for about 4-5 minutes per side, depending on your preferences.
  11. Slice the burger bun and top the bottom layer with the cooked patty, the cheesy sauce, caramelized onion, and grilled peppers. Finish with the top layer.
  12. Enjoy!

Chicken With Onion and White Sauce

If you’re a fan of pairing chicken with heavy cream sauces, this delicious stew may be just what you’re looking for. Add onion, garlic, and lots of spices, because you’ll be wanting layered flavors in this dish. We recommend serving it with a crispy tortilla!

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Ingredients Needed for Chicken With Onion and White Sauce

1 tablespoon vegetable oil
2 chicken breasts halves, approximately 5 ounces each
salt
pepper
1 teaspoon red peppercorns
1 teaspoon butter
2 onions s, sliced
3 garlic cloves, sliced
1 teaspoon dried oregano
1 tea spoon cumin
parsley
1 cup heavy cream
¼ cup water
1 tortilla wrap

How to Make Chicken With Onion and White Sauce

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken breast and season it with salt and pepper. Crush 3-4 red peppercorns and sprinkle the chicken breast with them.
  3. Cook it until golden, for 8-10 minutes per side. After it’s ready, thinly slice it.
  4. Separately, melt the butter in a heated saucepan.
  5. Add the onion and garlic. Season with oregano, salt, pepper, cumin, and red peppercorns. Add about 1 tablespoon of chopped parsley and stir for 1 minute.
  6. Pour the heavy cream and water.
  7. Add the thinly sliced chicken and leave the pan on heat for another 2-3 minutes.
  8. Garnish with a touch of parsley and serve it with tortilla.

Cucumber and Onion Salad

In case you want to try an easy and simple summer salad, you’ve come to the right place. Take some cucumber, which is rich in vitamins K, B, C, potassium and magnesium. So mix it with onion, honey, chili, fish sauce, and you just got yourself the perfect salad for a perfect weekend picnic!

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Ingredients Needed for Cucumber and Onion Salad

1 cucumber
1 red onion
1 tablespoon honey
1 tablespoon olive oil
1 tablespoon rice vinegar
1 tablespoon fish sauce
1 teaspoon chili flakes
½ lime

How to Make Cucumber and Onion Salad

  1. Use a vegetable peeler to shred the cucumber into long and thin slices.
  2. Thinly slice the onion.
  3. In order to make the dressing, use a small bowl and add the honey, olive oil, rice vinegar, fish sauce, and chili flakes. Squeeze the lime and add the juice into the bowl. Stir well.
  4. Use a large salad bowl, add the vegetables and pour the dressing over them. Mix with a spatula.

Cucumber and Onion Salad With Soy Sauce Dressing

A healthy and tasty salad can be hard to come by. But we’ve already got one prepared for you! It’s easy to make, you don’t need too many ingredients, and they’re all covered in a delicious Asian-inspired dressing. The best part is that you can add your favorite veggies to the mix without being afraid of the calories!

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Ingredients Needed for Cucumber and Onion Salad With Soy Sauce Dressing

2 cucumbers
1 onion
1 spring onion
1 teaspoon sesame seeds
1 teaspoon chili flakes
salt
1 garlic clove
1 tablespoon sesame oil
1 tablespoon balsamic vinegar (or soy sauce)

How to Make Cucumber and Onion Salad With Soy Sauce Dressing

  1. Cut and slice the cucumber. Chop the onion and the spring onion. Add the veggies to a large bowl.
  2. Chop and mince the garlic clove.
  3. Add the sesame seeds, and chopped garlic, and season with salt and chili flakes.
  4. Add the sesame oil and balsamic vinegar.
  5. Toss the salad to combine and serve!

Caramelized Onion and Beef Patty Sandwich

If we only had to use one word to describe this caramelized onion and beef patty sandwich, that word would be “amazing”. Its flavors and textures complement each other and they make the result something irresistible.

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Ingredients Needed for Caramelized Onion and Beef Patty Sandwich

1 red onion, julienne sliced
1 teaspoon vegetable oil
1 ounce - butter
1 teaspoon sugar
salt
3.5 ounces of ground beef, shaped into a patty
1 cheddar cheese
1 tablespoon bearnaise sauce
1 lettuce leaf
2 breads slices, toasted
1 radish, slices
broccoli sprouts
½ teaspoon balsamic vinegar

How to Make Caramelized Onion and Beef Patty Sandwich

  1. Heat the vegetable oil in a skillet and throw the red onion in it.
  2. Stir, then add the butter. Cook until the butter melts and the onion softens.
  3. Add the sugar and a pinch of salt, stir one more minute and transfer the cooked onion to a plate.
  4. Cook the beef patty in the same skillet. Fry it on both sides until brown, for about 4 minutes per side.
  5. After you turn it over, wait about 3 minutes, then add the Cheddar cheese on it. Cover the skillet and wait about 30 seconds, until the cheese melts. Set the cooked patty aside.
  6. Take one toasted bread slice and spread béarnaise sauce on it.
  7. Add the lettuce leaf, some cooked red onion, the beef patty, another layer of cooked onion, radish slices, and broccoli sprouts.
  8. Drizzle balsamic vinegar and top the sandwich with the second toast slice.
Salmon Skewers with Vegetables

Salmon Skewers With Vegetables

This time prepare again your skewers! And the oven. You’ll bake cubed salmon together with crunchy green peppers, red onion, and juicy cherry tomatoes. But before that, you’ll coat everything with a wonderful sauce. It’s easy! You can also go out in the open and grill these babies. Your choice.

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Ingredients Needed for Salmon Skewers With Vegetables

1/2 cup soy sauce
2-3 tablespoons honey
salt
pepper
1 tablespoon ginger, grated
1 pound salmon, cubed
2-3 teaspoons lime juice
7 ounces cherry tomatoes
2-3 green peppers, cubed
3-4 small red onions, cut in half
1-2 tablespoons olive oil

How to Make Salmon Skewers With Vegetables

  1. Pour the soy sauce into a bowl, add the honey and ginger, season with salt and pepper, and mix.
  2. Add the cubed salmon, sprinkle with the lime juice and mix to coat them with the mixture.
  3. Skewer the salmon together with cherry tomatoes, green pepper, and red onions.
  4. Place the skewers on a baking tray, drizzle them with olive oil, then bake them for 25 minutes at 350ºF/175ºC.
Quick quesadilla recipe with tuna and sweet corn

Quick Quesadilla Recipe With Canned Tuna and Sweet Corn

Nobody really knows when were the first quesadillas prepared. However, we can be pretty sure that they are an old tradition. Now, other than cheese (queso in Spanish) we are filling ours with a mixture of tuna, sweet corn, onion, bell pepper, and olives. Not to mention the yogurt and mustard sauce, the spices, and the lemon juice. Serve them warm!

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Ingredients Needed for Quick Quesadilla Recipe With Canned Tuna and Sweet Corn

8-10 ounces canned tuna
4-5 ounces sweet corn
1 red onion, minced
1 green bell pepper, minced
1 tablespoon black olives, pitted and sliced
3-4 tablespoons yogurt
1 teaspoon mustard
paprika
white pepper
salt
2-3 teaspoons lemon juice
1 teaspoon fresh coriander, minced
2 tortillas
8 ounces Cheddar, grated

How to Make Quick Quesadilla Recipe With Canned Tuna and Sweet Corn

  1. Add the tuna, sweet corn, red onion, bell pepper, and olives to a bowl. Mix them together.
  2. Separately, mix the yogurt and mustard together, then add them to the bowl. Mix.
  3. Season with paprika, white pepper, and salt, then add the lemon juice. Mix until even.
  4. Warm the tortillas in a skillet and fill them with grated Cheddar and tuna mixture. Wrap.
  5. Keep flipping and warming them until the filling is hot. Cut in half, and serve.
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