We’ve made this mega-delicious roll of meat with tenderized chicken thighs. We filled it with a slightly hot mixture of smoky onion, garlic, and anchovies which we flavored with rosemary and lemon zest. Then we roasted it and now we think we did a pretty good job.
What happens when you stuff a beef brisket with a mixture of onion, beef liver, and breadcrumbs sautéed in olive oil, then leave it in the oven for 2 hours? Something overly scrumptious that goes very well served over baked potatoes. You must try it yourself.
At first glance you only need 35 minutes, apparently, to put together these delicious onions. However, at some point, you will have to forget them in the fridge for 12 hours while they’re marinating. This is when the magic happens. This is when they get so flavorful. Then, you transfer to the oven and let the butter soak them …
If these look mega-delicious, well, you should know that they truly are. They are meaty and cheesy, well suited for a Keto diet, they are fun to make, and you need a relatively short span of time to prepare them. Use uncured bacon, ground beef, organic parmesan, and mozzarella and follow our steps.
The onion soup, or “soupe a l’oignon” if you prefer, is one of the most nutritious and delicious starters there is. It is a buttery caramel-flavored wonder. Let’s enhance its smoky finger-licking onion flavor with white wine and beef stock. Hit the home run by topping each individual portion with roasted slices of bread and gooey Gruyere and parmesan cheese.
These good-looking and tasty bites is where sweet, sour, and salty meet. The crunchy croutons and popping mustard seeds playfully team up with the smoked salmon’s soft texture and the buttery cooked onions. Finally, the dill brings its refreshing flavor into play, too.
Let’s stuff some onions with something good, shall we? A mixture of cumin-flavored hot lamb mince and rice would be just perfect. But this calls for a matching sauce. For this use a tomato base and flavor it with coriander.
A richly flavored, stuffed roasted duck is well-suited for festive meals and can be even a substitute for turkey. Fill the duck with onion and celery stalks and cover it with a spiced mayonnaise mixture to tastefully complement the roasted duck’s juicy meat.