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Fried Blooming Onion

When it comes to cooking, we value creativity! This is because we like making countless delicious things with the simplest ingredients. And the recipe below is a great example! We bet everyone will enjoy this tasty and crispy onion snack!

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Ingredients Needed for Fried Blooming Onion

1 onion
4 eggs
½ cup milk
1 cup flour
1 teaspoon cajun seasoning
1 teaspoon paprika powder
1 teaspoon ginger powder
2 tablespoons of breadcrumbs
vegetable oil for frying

How to Make Fried Blooming Onion

  1. Let’s start with the onion. Place it cut-side down and make 4 longitudinal cuts all the way down until you reach the board. Split each section into 4 cuts and keep slicing each section until you obtain 16 even cuts.
  2. Turn the onion upside down and it will look like a flower.
  3. Add the eggs in a large bowl with the milk and scramble them.
  4. Mix flour with Cajun spices, paprika, and ginger.
  5. Cover the onion with flour, egg wash, and breadcrumbs.
  6. Add enough vegetable oil and start deep-frying the onion.
  7. Fry until golden and crispy.

Ciabatta Burger With Caramelized Onion

Are you a burger fan but have never tried to cook one at home? Now it’s time to do that because this recipe is one that you will most definitely remember and try all over again.

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Ingredients Needed for Ciabatta Burger With Caramelized Onion

2 tablespoons of vegetable oil
1 onion, sliced in rings
1 tablespoon brown sugar
4 burgers patties
1 ciabatta
2 tablespoons of red hot sauce
cabbage
4 tomatoes slices
1 pickle, sliced
1 tablespoon american dressing

How to Make Ciabatta Burger With Caramelized Onion

  1. Let’s start with caramelizing the onion. Heat a skillet, add half of the vegetable and begin frying the onion. Add brown sugar and mix in the pan until the onion turns golden.
  2. Take another skillet, heat the remaining oil and fry the burger patties for 3-4 minutes on each side.
  3. After you have cooked your meat, slice the ciabatta and spread red hot sauce on your bottom layer.
  4. Add chopped cabbage, your burger patties, tomatoes, caramelized onion, and pickle slices.
  5. Finally pour the dressing and add your top ciabatta layer.

Potato and Onion Oriental Salad

This salad recipe is tasty and easy to make, even for a kitchen newbie. Save it for those evenings when you have to eat, but you don’t feel like cooking something more complex!

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Ingredients Needed for Potato and Onion Oriental Salad

4 potatoes
salt
1 red onion
2 eggs
1 ounce sliced olive
1 tablespoon mayonnaise
1 tablespoon mustard

How to Make Potato and Onion Oriental Salad

  1. Put some water and salt in a saucepan and bring it to boil. Cook the potatoes for 10-15 minutes. Check them with a fork to make sure they are cooked properly.
  2. In another saucepan, bring water to a boil. Cook the eggs for 6-7 minutes.
  3. Cut the boiled potatoes into cubes and place them in a large bowl.
  4. Add sliced onion, eggs and olives.
  5. Mix together mustard and mayonnaise. Add this dressing in the large bowl.
  6. Sprinkle some salt and pepper, to taste.

Avocado and Onion Fried Snack

If you enjoy eating avocado, then this is the recipe for you! Try it fried, with tomatoes and onions! You won’t believe how tasty it is!

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Ingredients Needed for Avocado and Onion Fried Snack

2 avocados
1 lime
1 cup diced tomato
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon parsley
salt
1 red onion
1 cup flour
1 egg
1 cup breadcrumbs
1 cup vegetable oil

How to Make Avocado and Onion Fried Snack

  1. Cut the avocado into cubes and mash it in a bowl.
  2. Add the juice from a half of a lime, the diced tomato, the garlic powder, the paprika, the parsley, and salt. Mix everything together.
  3. Cut the red onion into rings.
  4. Put some parchment paper on a tray and spread out the onion rings on it.
  5. Put some avocado paste in each of the onion rings.
  6. Dip the onion rings in flour, then the eggs and finally the breadcrumbs.
  7. Fry them in a medium sized pan with vegetable oil for about 5 minutes.
  8. Serve with your favorite hot sauce.

Minced Meat Onion Rings

Onion rings are usually a side dish! Not these ones, though. They are filled with wonderfully seasoned minced meat and when you fry them they will be tasty and crunchy!

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Ingredients Needed for Minced Meat Onion Rings

1 onion
1 spring onion
5 ounces of minced meat
salt
pepper
1 teaspoon chili flakes
1 egg
½ cup flour
½ cup breadcrumbs
1 cup vegetable oil

How to Make Minced Meat Onion Rings

  1. Slice the onion. Chop the spring onion.
  2. Place the minced meat in a large bowl, along with the chopped spring onion, salt, pepper, and chili flakes. Mix them all together.
  3. Place the onion rings on a piece of parchment paper. Fill the rings with meat and flatten it with a fork so that it fits the rings.
  4. Whisk the egg in a bowl in order to make egg wash.
  5. Coat the minced meat onion rings in flour, then egg wash, and finally breadcrumbs.
  6. Heat the vegetable oil in a saucepan to a medium high temperature.
  7. Deep fry the onion rings until they get a golden brown color.

Pork and Onion Tortilla Casserole

It’s time to wrap some pork in lovely tortilla blankets and let it cook in the oven, along with caramelized onion, mushrooms, and bell peppers. The result is a foodie’s dream: a dish full of texture and flavor!

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Ingredients Needed for Pork and Onion Tortilla Casserole

1 red bell pepper, sliced
2 mushrooms
1 onion, shredded
1 tablespoon oil
1 teaspoon brown sugar
12 ounces of pork
salt
pepper
4 tortilla wraps
½ cup mozzarella

How to Make Pork and Onion Tortilla Casserole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Slice the bell pepper and dice the mushrooms.
  3. Shred the onion and throw it in a heated cast-iron skillet, along with the oil and brown sugar. Cook it until it’s caramelized, a golden brown color.
  4. Heat another cast-iron skillet to a high temperature, with some oil. Add the diced pork and sprinkle salt and pepper over it. Fry it and stir it until it turns golden brown.
  5. Add the caramelized onion on top.
  6. Put a tortilla wrap on the bottom of a saucepan. Add a layer of pork – you will need three in total.
  7. Top the pork with layers of mushrooms, mozzarella, bell pepper, and another tortilla wrap. Repeat the layers two more times.
  8. Top everything off with another layer of tortilla wrap.
  9. Cook in the oven for 25 minutes.

Spring Onion Sandwiches

When you are in a hurry, and you still want to eat a delicious breakfast, make yourself a sandwich. This one, with spring onion, yogurt, and Cheddar cheese is easy to make. It takes less than 20 minutes!

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Ingredients Needed for Spring Onion Sandwiches

1 demi baguette
3 tablespoons of mayonnaise
3 tablespoons of yogurt
3 tablespoons of chopped spring onion
½ cup shredded cheddar cheese
pepper
2 bacon

How to Make Spring Onion Sandwiches

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the baguette in half lengthwise.
  3. In a medium bowl, add the mayonnaise, the yogurt, the chopped spring onion, and ¼ cup of Cheddar cheese.
  4. Sprinkle some pepper.
  5. Combine all the ingredients.
  6. In a skillet, fry the bacon without using vegetable oil. When it is cooked, take off the bacon.
  7. In the same skillet, put the baguette halves upside down, in the fat remained from the bacon.
  8. When the bread is toasted, spread mayo, yogurt, and spring onion mixture on every slice of baguette.
  9. Add on top of every half of bread one slice of bacon and the remained shredded Cheddar cheese.
  10. Bake the sandwiches for 10 minutes.

Potatoes and Onion Gratin

Are you looking for a better way to cook potatoes? Look no further than this potato and onion gratin dish. The red onion and bay leaves give it a distinct flavor profile, while the heavy cream adds more consistency to the potatoes. The grated parmesan pushes it that extra inch to perfection.

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Ingredients Needed for Potatoes and Onion Gratin

3 potatoes
1 red onion
2 tablespoons of olive oil
1 teaspoon dried thyme
1 garlic clove
½ cup heavy cream
3 bay leaves
2 ounces of parmesan

How to Make Potatoes and Onion Gratin

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. Slice the potatoes and cut rings of onion.
  3. Put the potato slices in a glass baking dish.
  4. Add the onion rings.
  5. Drizzle the onion with olive oil.
  6. Season it with salt, pepper, and thyme.
  7. Crush the garlic and put it on the potatoes.
  8. Combine all the ingredients with your hands.
  9. Add the heavy cream and spread it all over them.
  10. Add the bay leaves.
  11. Bake the dish for 15 minutes.
  12. Remove the dish from the oven.
  13. Grate some parmesan on it.
  14. Bake it for 5 more minutes.
  15. Before you eat it, you can sprinkle some fresh parsley.

Salami and Spring Onion Omelet

There is no rigid formula for the perfect omelet. In fact, you can use whatever you find in your fridge in order to make one – veggies, deli meats or cheese. One of our favorites is this spicy salami and sweet onion omelet! We think you should try it!

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Ingredients Needed for Salami and Spring Onion Omelet

3 eggs
salt
pepper
⅓ cup heavy cream
1 tablespoon vegetable oil
1 ounce salami
1 spring onion

How to Make Salami and Spring Onion Omelet

  1. Whisk the eggs and season with salt and pepper. Add heavy cream.
  2. Grease a skillet with vegetable oil and pour in it the whisked eggs.
  3. Slice the salami and add it in the omelet.
  4. Chop the spring onion and sprinkle it over the omelet.
  5. Cover the skillet and cook the omelet for 1-2 minutes on medium-heat.
  6. Enjoy!

Frankfurters With Onion Sauce

Do you like frankfurters? We have a pocket in the refrigerator almost anytime! So take them off, slice them and fry them in a few drops of vegetable oil. Make a quick sauce with onion and season it with curry and paprika or the spices that you like most. When you serve them, mix in a bowl some French fries and the frankfurters and pour on them the sweet-salty sauce. When you want to watch a movie at home, and you’re hungry, and you don’t know what to eat, try them!

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Ingredients Needed for Frankfurters With Onion Sauce

1 onion
2 tablespoons of vegetable oil
1 teaspoon curry
1 teaspoon paprika powder
1 teaspoon balsamic vinegar
salt
pepper
¼ cup tomato sauce
¼ cup water
3 frankfurters
3.5 ounces of french fries
1 teaspoon dill, chopped

How to Make Frankfurters With Onion Sauce

  1. Heat 1 tablespoon of vegetable oil in a skillet.
  2. Chop the onion and cook it until it becomes translucent.
  3. Add the curry, the paprika, and the balsamic vinegar.
  4. Season with salt and pepper.
  5. Add the tomato juice and the water and simmer.
  6. Cut in 0.4-inch/1 cm slices the frankfurters.
  7. Cook the frankfurters slices in the remaining vegetable oil heated about 2 minutes.
  8. Place the frankfurters and the French fries on a plate and pour on them the onion sauce.
  9. Serve warm!

Chicken, Salami and Onion Tortilla

With lots of quality ingredients, this delicious tortilla is a very satisfying meal on its own. It’s got chicken breast, salami, lots of veggies, but its secret lies in the delicious roasted tomato sauce.

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Ingredients Needed for Chicken, Salami and Onion Tortilla

8 cherry tomatoes
1 ounce butter, melted
¼ cup tomato sauce
½ teaspoon nutmeg
0.5 tea spoon cumin
¼ cup chicken stock
1 tablespoon olive oil
2 tablespoons of vegetable oil
2 onions s, sliced
10 salamis slices
½ iceberg lettuce
salt
pepper
thyme
2 tablespoons of vegetable oil
2 chicken breasts s, around 5 ounces each
2 tortilla wraps
avocado

How to Make Chicken, Salami and Onion Tortilla

  1. Heat a skillet over medium heat, and add the tomatoes.
  2. Add the melted butter and cook the tomatoes, until they’ve softened.
  3. Set them in a blender, and season with cumin and nutmeg.
  4. Pour half of the chicken stock and olive oil. Blend everything until smooth.
  5. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the onion, and cook it until it softens. Add the salami, lettuce, and give it a good stir.
  6. After 1-2 minutes, pour the tomato blend and the remaining chicken stock. Season with salt, pepper, and thyme. Cook for 1 more minute and turn off the heat.
  7. Heat the remaining oil in a skillet over medium heat. Add the chicken breast and season it with salt, pepper, and thyme. Cook it for 20 minutes, turning it so you can evenly cook it.
  8. Serve everything in a warm tortilla.
  9. You can add avocado for a fresh touch.

Caramelized Onion Dip

Looking for a nice dip to help nachos melt in your mouth? Why not try this recipe for caramelized onion dip? All you need to do is to caramelize a chopped onion, and then mix it with a bit of cream cheese, sour cream, spices, and herbs. Try it and see if you like it.

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Ingredients Needed for Caramelized Onion Dip

1 tablespoon butter
1 red onion, thinly sliced
salt
pepper
2 garlic cloves, crushed
½ cup white wine
1 tablespoon honey
10 ounces of cream cheese
parsley
1 teaspoon cayenne pepper
½ cup sour cream

How to Make Caramelized Onion Dip

  1. Heat a skillet over medium heat, add butter in it and melt it.
  2. Add the red onion, and season with salt, pepper, and garlic. Add the white wine and honey.
  3. Cook until the wine reduces and the onion caramelizes.
  4. Add the cream cheese into a bowl. Add parsley, cayenne pepper, and sour cream.
  5. Mix until smooth. Add the caramelized onion and mix it into the cream cheese sauce.
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