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Chicken, Mushroom and Sausage Baguette

You’re not in the mood for yesterday’s chicken? Don’t worry because we have the answer right here! Try this delicious sandwich and don’t be shy about adding other ingredients to the recipe! We think it works best with a few fresh vegetables and we have decided to add cucumber and radish.

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Ingredients Needed for Chicken, Mushroom and Sausage Baguette

1 tablespoon vegetable oil
3 ounces of mushroom, chopped
3 ounces of leftover chicken, chopped
1 sausage, sliced
1 spring onion, chopped
1 tablespoon soy sauce
1 baguette
2 cucumbers slices
2 radishes slices

How to Make Chicken, Mushroom and Sausage Baguette

  1. First prepare the necessary ingredients for the sandwich. Heat a skillet, add 1 tablespoon vegetable oil and add mushrooms, leftover chicken and 1 sausage. Stir in the pan and after 1 minute add spring onion. Add soy sauce, reduce the heat and stir for 1 more minute.
  2. Slice the baguette through the middle and add the fried ingredients. Finish with cucumber and radish slices and add the top layer of the baguette.

Egg, Sausage, and Mushroom Pizza

Let’s take a walk… to the sunny side of the dinner table! We recommend a sunny side up pizza that will make your day better for sure.

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Ingredients Needed for Egg, Sausage, and Mushroom Pizza

7 ounces of pizza dough
½ cup marinara sauce
½ cup mozzarella cheese
1 onion
¼ cup mushroom
4 ounces of sausage
1 ounce green olive
3 eggs
basil

How to Make Egg, Sausage, and Mushroom Pizza

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Flour your work surface. Stretch the dough in a circular shape.
  3. Spread the marinara sauce on the circle.
  4. Add mozzarella cheese, then slices of onion and mushrooms as toppings, according to your wishes.
  5. Tuck in the edges of the dough.
  6. Add sliced green olives and 3 eggs.
  7. Sprinkle salt and pepper on the pizza, top everything off with the remaining mozzarella.
  8. Coat the edges of the pizza with a whisked egg.
  9. Bake the pizza for 20 minutes.
  10. Add a fresh basil leaf and you’re good to go!

Sausage Magic Spheres

Need a new idea for a party snack? How about trying some delicious crunchy spheres with a sausage surprise inside?

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Ingredients Needed for Sausage Magic Spheres

3 potatoes
sea salt
¼ cup of milk
6 sausages
½ cup breadcrumbs slightly roasted
½ cup egg wash
½ cup cornflakes
vegetable oil for frying
¼ cup grated parmesan
1 teaspoon chives, chopped

How to Make Sausage Magic Spheres

  1. Boil water in a saucepan or pot. Peel the potatoes, cut them in halves and put them in the pot. Reduce the heat to low. Maintain a simmer and cover the pot.
  2. Cook for 15 to 20 minutes or until you can easily poke through the potatoes with a fork.
  3. Put them in a bowl and mash them with a fork. Add the sea salt and the milk. Mix them until you have a paste.
  4. Take a small amount of mixture with your hand. Put a small sausage in the middle and fold.
  5. Roll about 6 sausage and potato balls.
  6. Make the egg wash by whisking an egg with some water or milk until it has a pale yellow color and it’s perfectly mixed.
  7. Dip the balls in the slightly roasted breadcrumbs, then in the egg wash and, finally, in the cornflakes.
  8. Heat the vegetable oil in an iron-cast skillet. Cook the sausage magic spheres until golden brown. Put them on kitchen paper towels, to remove the oil excess.
  9. Add a dash of grated parmesan over the spheres and some chives.

Sausage and Potato Balls

Finger food has never been this good! Try the bite-sized sausage and potato balls if you are looking for something original to serve at a party or movie night!

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Ingredients Needed for Sausage and Potato Balls

4 potatoes
1 cup bread crumbs
¼ cup shredded mozzarella
2 spring onions
1 egg
pepper
10 sausages
vegetable oil for frying

How to Make Sausage and Potato Balls

  1. In a large bowl, put the shredded potatoes, the bread crumbs and the shredded mozzarella. Add the spring onion and the egg and sprinkle some pepper.
  2. Use your hand to mix everything together.
  3. Split the mix into 7-8 pieces. Take one, put a small sausage on it, and wrap the mix around it, until it becomes a sphere.
  4. Heat a frying pan to a high temperature. Fry the sausage and potato balls for about 10 minutes.
  5. Serve with hot sauce.

Sausages in Braided Puff Pastry

Pigs in a blanket have never been so artfully tucked in the pastry. Check out this beautiful way of making some sausages in puff pastry. It’s also quite delicious!

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Ingredients Needed for Sausages in Braided Puff Pastry

2 tablespoons of flour
1 puff pastry
6 sausages

How to Make Sausages in Braided Puff Pastry

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Dust the flour on your work surface and roll out the puff pastry sheet.
  3. Cut six thin strips of puff pastry, by width of the sheet.
  4. Cut the remaining pastry into 2 squares.
  5. In a ceramic oven tray, put the 2 squares of puff pastry.
  6. Cut the sausages in half. Put 2 halves on each pastry square.
  7. Braid the strips of puff pastry around the sausage.
  8. Cook in the oven for 35 minutes.

Puff Pastry Chili Sausages

If your day was a bit boring and kind of routine, maybe you need to spice up your life a little! Start with the food – these bacon-wrapped sausages dressed in puff pastry and sprinkled with chili flakes, for a dinner or friend gathering that lights your fire!

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Ingredients Needed for Puff Pastry Chili Sausages

4 sausages
8 bacon
vegetable oil for cooking
⅔ puff pastry sheet, thawed
1 egg
½ cup milk
1 tablespoon chili flakes

How to Make Puff Pastry Chili Sausages

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Wrap the sausages in 2 slices of bacon each.
  3. Heat the vegetable oil in a cast-iron skillet to a medium high temperature.
  4. Fry the bacon-wrapped sausages in the skillet for 3-4 minutes.
  5. Cut the puff pastry sheet into 4 pieces.
  6. Wrap each sausage in puff pastry. Remove the excess at the edges.
  7. Use a fork on the sides of the puff pastry sausages and then stick them each 3 times. So that the sausages inside can breathe.
  8. Make egg wash by whisking the egg and the milk.
  9. Use a silicone brush to coat the pastry in egg wash.
  10. Sprinkle chili flakes over the pastry sausages.
  11. Cook in the oven for 25 minutes.

Mashed Potato and Sausage Balls

You’ve probably tried to eat sausage and mashed potatoes until now, or, how the Brits call it, “bangers and mash”. But here is a recipe for mashed potato and sausage, all in one spherical and crunchy package, with a mozzarella surprise inside!

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Ingredients Needed for Mashed Potato and Sausage Balls

1 tablespoon oil
1 sausage
4 potatoes
1 ounce butter
½ cup milk
salt
3 eggs
1 cup breadcrumbs
1 teaspoon chives
6 mozzarellas balls
1 cup flour

How to Make Mashed Potato and Sausage Balls

  1. Heat the oil in a cast-iron skillet to a medium high temperature.
  2. Add the sausage in the skillet, chopped in little pieces.
  3. Fry the pieces until brown and crunchy.
  4. Boil water in a saucepan with a pinch of salt.
  5. Boil the potatoes until they’re easy to stab with a fork.
  6. Mash the potatoes with butter, 1/4 cup milk, and a pinch of salt.
  7. Mix the fried sausages with the mashed potatoes, 1 egg, 1/2 cup breadcrumbs, and chives.
  8. Divide the composition into 6 equal parts.
  9. Take each part of the composition and wrap a mozzarella ball with it.
  10. Make egg wash using two eggs and 1/4 cup of milk.
  11. Coat the mashed potatoes and mozzarella balls in flour, egg wash, and breadcrumbs.
  12. Deep fry in a saucepan with oil until they turn a golden brown color.

Mini Sausage Rolls

If you are having friends at your place and plan to watch a movie, make these mini sausage rolls for a snack! This recipe is a sure way to success!

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Ingredients Needed for Mini Sausage Rolls

1 puff pastry sheet
15 cocktail sausages
¼ cup baking soda
1 egg
sea salt
chili flakes

How to Make Mini Sausage Rolls

  1. Preheat the oven to 350 degrees F/180 degrees C. Line a baking tray with parchment paper.
  2. Roll out the puff pastry on a flat surface. Cut it into 5 pieces, lengthwise, and then cut again each piece in three pieces, this time, in horizontal line.
  3. Wrap sausages with the puff pastry.
  4. Heat some water in a large pot. Bring to a boil and then add baking soda.
  5. Place the wrapped sausages in the water and boil for 3-4 minutes. Drain.
  6. Brush the puff pastry sausages with whisked egg.
  7. Season it with sea salt and chili flakes.
  8. Bake for 15 minutes.
  9. Serve hot with yogurt dip.

Red Bean and Sausage Pizza

Tired of the same old pizza ingredients? We found a new mix, which you might like. This pizza has red beans, sweet corn and sausage as toppings, plus a little spring onion. The mozzarella covers everything and binds their flavors in mysterious but delicious ways.

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Ingredients Needed for Red Bean and Sausage Pizza

2 tablespoons of flour
7 ounces of pizza dough
5 tablespoons of tomato sauce
2 ounces of sweet corn
1 spring onion
2 ounces of red bean
1 sausage
2 ounces of shredded mozzarella

How to Make Red Bean and Sausage Pizza

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Flour your work space.
  3. Roll the pizza dough to a medium thickness.
  4. Spread the tomato sauce on the dough.
  5. Add the corn, the chopped spring onion, and the sliced sausage.
  6. Cover everything with shredded mozzarella.

Puff Pastry BBQ Sausages

We dressed up sausages in puff pastry and kept them more than warm in the oven. Now it’s time to try this great dish, sweet, spicy, and crunchy at the same time!

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Ingredients Needed for Puff Pastry BBQ Sausages

½ puff pastry sheet
6 sausages
3 tablespoons of barbecue sauce
3 tablespoons of sweet chili sauce

How to Make Puff Pastry BBQ Sausages

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Cut the puff pastry vertically into thin strips.
  3. Use a brush to coat the sausage with the barbecue sauce.
  4. Wrap the sausage in puff pastry strips.
  5. Cook in the oven for 20 minutes.
  6. Serve them on a bed of shredded lettuce and pour some sweet chili sauce over them.

Puff Pastry Sausage Rolls With Cheese Dip

If you are planning a board game night, small bites are the smartest choice for food. Put some dips on the table too, and the evening will become even better! Try these pastry sausage rolls and this cheese dip. To be honest, you can make them anytime, not only when you have guests!

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Ingredients Needed for Puff Pastry Sausage Rolls With Cheese Dip

2 ounces of cream cheese
salt
pepper
paprika powder
¼ cup shredded cheddar cheese
½ teaspoon diced chives
1 puff pastry sheet
15 sausages
1 egg

How to Make Puff Pastry Sausage Rolls With Cheese Dip

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Put the cream cheese in a bowl, and season it with salt and pepper.
  3. Add the Cheddar cheese and the chives and mix them all.
  4. Spread the puff pastry sheet on your workspace and cut thin strips.
  5. Roll each baby sausage in pastry strips.
  6. Place the sausage rolls on the edges of a skillet.
  7. In the center, put the cream cheese mixture.
  8. Whisk the egg.
  9. Coat the pastry sausage rolls with the whisked egg.
  10. Bake for 20 minutes.
  11. Serve the pastry sausage rolls with warm cheese dip.

Double Sausage Hot Dog

Yes, we know! You had enough hot dogs that have only ketchup and mustard topping. It’s time to think different! Upgrade your homemade hot dog with some mozzarella that melts in the oven. And a trick: double the sausage! If you like vegetables, you can add more ingredients!

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Ingredients Needed for Double Sausage Hot Dog

2 sausages
1 hot dog bun
1 ounce mozzarella

How to Make Double Sausage Hot Dog

  1. Preheat the oven to 350 degrees F/175 degrees C.
  2. Slice a sausage.
  3. Heat a skillet without using vegetable oil.
  4. Fry the sliced sausage and the unsliced one.
  5. Cut straight on the top the hot dog bun, but not to bottom.
  6. Open the bun and put the unsliced sausage in it.
  7. Slice the mozzarella and add it over the sausage.
  8. Top it with the sausage slices.
  9. Bake for 10 minutes.
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