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Sausage and Asparagus in Tomato Sauce

Combining sausages with asparagus seems a blasphemy? Even if asparagus is used in gourmet cuisine most of the time and sausages are one of the most common ingredients on everybody’s table, don’t step in the kitchen having this preconception! Cook them together and add some tomato sauce, then serve everything with rice!

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Ingredients Needed for Sausage and Asparagus in Tomato Sauce

¼ cup vegetable oil
4 sausages
4 asparaguses sticks
1 ounce butter
2 garlic cloves
1 parsley, chopped
rosemary, fresh
thyme, fresh
salt
pepper
1 cup tomato sauce

How to Make Sausage and Asparagus in Tomato Sauce

  1. Score the sausages.
  2. Heat the vegetable oil in a skillet and fry the sausages for 6-8 minutes, turning them on all sides.
  3. Add the asparagus in the skillet.
  4. Add the butter and melt it.
  5. Coat the sausages and asparagus sticks with butter and vegetable oil mixture.
  6. Crush the garlic and add it to the skillet.
  7. Add the parsley, rosemary, and thyme, then season with salt and pepper.
  8. Add the tomato sauce and mix. Cook the dish for another 4-5 minutes, then turn off the heat.
  9. Serve the sausages with rice.

Smoked Sausages and White Beans

When you don’t have too much time to cook, but too many mouths to feed, there is a simple and quick solution! Grab some canned beans from the pantry, some smoked sausages and take full advantage of your spice rack! Just half an hour later, you will have a dinner for six, and the knowledge that you are a superhero in the kitchen!

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Ingredients Needed for Smoked Sausages and White Beans

⅓ cup white wine vinegar
1 red onion, shredded
1 cup water
2 tablespoons of dried mint
2 tablespoons of turmeric
2 tablespoons of paprika powder
2 pounds of canned white beans
¼ cup vegetable oil
12 sausages

How to Make Smoked Sausages and White Beans

  1. Add the white wine vinegar in a pot and bring it to a boil.
  2. Add the shredded red onion and the water and simmer on low heat for 2 minutes.
  3. Add the dried mint, turmeric, and 1 tablespoon of paprika powder and continue to cook the mixture for another 2-3 minutes.
  4. Wash the canned beans, strain, and put them in a large ceramic baking tray.
  5. Add the red onion mixture and stir everything with a wooden spoon.
  6. Heat the vegetable oil in a skillet and fry the sausages. When they are browned, remove them from the pan.
  7. Put 1 tablespoon of paprika powder in the remaining oil. Mix using a wooden spoon to flavor the oil. Pour the oil over the canned beans.
  8. Serve the beans with 2 fried sausages per serving.

Sausage, Eggplant and Brussels Sprout Stir-Fry

When you’ve got a hungry mouth to feed, nothing can satisfy it like this Sausage, Eggplant and Brussels Sprout Stir-Fry. Are you hungry too? Just double the quantities. And don’t worry, the cooking time is the same!

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Ingredients Needed for Sausage, Eggplant and Brussels Sprout Stir-Fry

1 tablespoon vegetable oil
½ white onion, sliced
1 eggplant, cubed
10 brussels sprouts
2 pork sausages s, sliced
1 tablespoon olive oil
¼ cup red wine vinegar
1 ounce sweet corn, canned
3 grape tomatoes
1 parsley, chopped

How to Make Sausage, Eggplant and Brussels Sprout Stir-Fry

  1. Heat the vegetable oil in a skillet.
  2. Add the onion and cook them until softened and golden.
  3. Throw in the eggplant cubes. Mix and cook until eggplant softens.
  4. Remove the outer layer of the Brussels sprouts. Cut off the brown stubs and slice them in half.
  5. Add the Brussels sprouts in the skillet, then add the sliced sausages.
  6. Drizzle the olive oil and stir well.
  7. Add the red wine vinegar and let the ingredients cook for 2 minutes.
  8. Cut the grape tomatoes into halves and add them to the dish.
  9. Season with salt and pepper, add the parsley, and give it a good stir.
  10. Continue to cook for about 10 minutes, until the Brussels sprouts are cooked through.
  11. Before serving, you can garnish the dish with a bit of feta cheese.

Fried Cabbage With Smoked Sausage

Have you ever tried fried cabbage next to some smoked sausages? Well, it’s a perfect match, which gives you that nice vibe of home-cooked meals that nobody can resist. Try cooking this dish tonight, because you only need a few ingredients, and it will be ready in no time!

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Ingredients Needed for Fried Cabbage With Smoked Sausage

2 tablespoons of vegetable oil
7 ounces of cabbage, shredded
salt
4 sausages

How to Make Fried Cabbage With Smoked Sausage

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the shredded cabbage, and season it with a pinch of salt.
  3. Cook it for 5-7 minutes, while stirring often, until it softens.
  4. Separately, heat the remaining vegetable oil in a skillet over medium heat. Add the smoked sausages and fry them for 3-4 minutes, while turning them over every so often.
  5. Place the sausages on top of the cabbage and serve!

Spicy Cabbage With Smoked Sausage

So you don’t enjoy cabbage that much? Maybe because you haven’t tried it in this recipe! Serve it next to some good smoked sausages, and you have yourself a nice combo of tastes and textures, that work very well together. Also, we weren’t cheap on the amount of spices used. Allspice, cayenne pepper, curcuma, and whole grain mustard… this recipe has all the ingredients to get your attention.

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Ingredients Needed for Spicy Cabbage With Smoked Sausage

1 tablespoon vegetable oil
1 teaspoon allspice
1 teaspoon cayenne pepper
1 teaspoon paprika powder
½ onion, sliced
1 teaspoon mustard seeds
1 teaspoon turmeric
1 cabbage head, shredded
¼ red cabbage head, shredded
salt
pepper
4 sausages s, sliced
1 spring onion, chopped
fresh coriander

How to Make Spicy Cabbage With Smoked Sausage

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add allspice, cayenne pepper, paprika powder, and the sliced onion. Cook them for about 2 minutes. When browned, add the turmeric and mustard seeds. Add the shredded cabbage and saute it for 5 minutes, until it softens. Season with salt and pepper. Throw in the red cabbage and continue cooking for 3 more minutes.
  3. Add the smoked sausage and cover the pan with a lid for the next 5 minutes. Remove the lid, add spring onion and coriander. Give it a good stir, and turn off the heat.

Egg, Sausage and Potato Scramble

Breakfast is our favorite meal of the day, and if you agree, you won’t mind a new recipe. This delicious scramble has all the right ingredients, like sausage, potato, spring onion, and spices. Serve it in the morning and start off your day the right way!

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Ingredients Needed for Egg, Sausage and Potato Scramble

1 tablespoon vegetable oil
2 sausages s, sliced
1 ounce butter
2 eggs
2 potatoes, large shreds
½ spring onion
salt
chili flakes
½ cup milk

How to Make Egg, Sausage and Potato Scramble

  1. Heat the oil in a skillet over medium heat.
  2. Add the sausage and butter. Cook the sausages for 2 minutes.
  3. Crack the eggs, whisk them and add them into the pan. Reduce the heat and add the potato shreds and carrot. Add the spring onion and put a lid over the skillet.
  4. Continue cooking the scramble for 5 minutes. Remove the lid and season with salt and chili flakes.

Sausage Meatballs With Spaghetti

Making meatballs couldn’t have been easier! Instead of buying ground beef, you can just use some regular sausages. As a note, if the sausage is good and spiced, so will be the meatballs. Combine them with a simple tomato sauce and serve them with a nice bowl of pasta!

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Ingredients Needed for Sausage Meatballs With Spaghetti

4 pork sausages
3 tablespoons of vegetable oil
2 spring onions s, chopped
1 cup canned tomatoes
basil
salt
pepper
6 ounces of spaghetti

How to Make Sausage Meatballs With Spaghetti

  1. Remove the casing of the sausages and add the meat into a large bowl. Mix so you get a smooth meat mixture. Pinch off a piece of the meat mixture and gently roll between your hands to form 1 1/2-inch meatballs. Continue shaping until all the meat is used.
  2. Heat 2 tablespoons of vegetable oil in a skillet over high heat. Fry the meatballs for about 10 minutes, until they are browned on all sides and cooked through.
  3. To make the sauce, move the meatballs in a different saucepan. Heat it, and add the remaining vegetable oil. Add the spring onion and canned tomatoes. Season with salt and pepper and add fresh basil. Stir, and bring it to a boil.
  4. In the meantime, bring a large pot of salted water to a boil. Add the spaghetti and cook them according to the instructions on the package.
  5. Serve the sausage meatballs with the spaghetti.

Farfalle With Sausage, Olives and Cream

Are you feeling like trying some savory pasta today? Say no more, here are the key ingredients: smoked sausages, heavy cream and farfalle. So if that sounds good to you and you’re willing to give it a try, go ahead! It’s also a good recipe for when you’re in a hurry, because it takes only 20 minutes to make!

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Ingredients Needed for Farfalle With Sausage, Olives and Cream

5 ounces of farfalle
4 garlic cloves
1 tablespoon vegetable oil
3 pork sausages
12 black olives
salt
½ cup heavy cream
pepper

How to Make Farfalle With Sausage, Olives and Cream

  1. Slice the sausages into long thin sticks.
  2. Add water in a saucepan, heat it and bring it to a boil. Add the pasta and cook them according to the instructions on the package.
  3. Separately, heat the oil in a skillet. Add the garlic cloves and cook them for about 1 minute. Remove them from the pan.
  4. Add the sausages. Cook them for 1-2 minutes. Add the black olives and the pasta. Give it a good stir and season with salt. Pour the heavy cream and continue cooking for about 1 minute. Add a touch of pepper before turning off the heat.
  5. Serve the pasta with shredded parmesan!

Spicy Sausage and Veggie Sandwich

Sausage sandwiches have never been so good! Try this one with some toast bread, tomato slices, baby spinach and mozzarella. And, to add a little spice, top with a few hot banana pepper slices, just so you can feel the burn!

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Ingredients Needed for Spicy Sausage and Veggie Sandwich

1 tomato
1 hot banana pepper
1 tablespoon vegetable oil
2 sausages
2 toast breads
1 ounce baby spinach
¼ cup shredded mozzarella

How to Make Spicy Sausage and Veggie Sandwich

  1. Slice the tomato and the hot banana pepper.
  2. Heat a skillet and add the vegetable oil. Add the sliced sausages and start frying them. Cook them for about 2 minutes.
  3. Remove them from the pan when ready, and in the remaining fat, cook the 2 bread slices. Fry them for about under a minute per side.
  4. Start making your sandwiches. Top the bread slices with baby spinach, 2 sausage slices, 2 tomato slices, shredded mozzarella, and some hot pepper.
  5. Repeat the steps for the second sandwich.
  6. Serve them warm!

Sausage, Red Pepper and Onion Sandwich

Got some sausages but don’t know what to do with them? Here’s an idea: try serving them in sandwiches, along with some caramelized red onion and red pepper. Need a sauce? No problem. Just mix some mustard with a drizzle of honey and a few spices.

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Ingredients Needed for Sausage, Red Pepper and Onion Sandwich

1 pepper
1 red onion
2 tablespoons of vegetable oil
1 teaspoon brown sugar
3 tablespoons of mustard
1 tablespoon honey
salt
pepper
1 pork sausage
3 breads
chives

How to Make Sausage, Red Pepper and Onion Sandwich

  1. Slice the red pepper and the onion.
  2. Heat a skillet, add 1 tablespoon of vegetable oil, and throw in the veggies.
  3. After about half of minute, add a pinch of brown sugar and stir. Cook for about 1 more minute and turn off the heat.
  4. Mix the mustard with honey and season with salt and pepper. Stir until smooth.
  5. Heat a skillet, add the remaining vegetable oil and cook the sausage for about 2-3 minutes. After it’s done, slice it in 3 and then slice it again lengthwise. Spread each slice of bread with the mustard sauce. Top it with sausages and cooked veggies.
  6. Garnish with chives!

Sausage and Veggie Tortilla Stack

Crispy bacon, sausage, veggies and melted cheese! You can smell all the aromas only by reading these ingredients, right? Place all these between layers of tortilla, put the oven to some work, and discover quite a mouthwatering dish!

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Ingredients Needed for Sausage and Veggie Tortilla Stack

1 red bell pepper
1 yellow bell pepper
5 mushrooms
1 onion
1 tablespoon vegetable oil
3 bacon strips, chopped
1 sausage, sliced
1 jalapeno, sliced
3 tortilla wraps
½ cup shredded cheddar
chives
3 tablespoons of vegetable oil
chili flakes
1 egg

How to Make Sausage and Veggie Tortilla Stack

  1. Preheat the oven to 360°F/180°C.
  2. Thinly chop the bell peppers, mushrooms, and onion.
  3. Heat a skillet, add the vegetable oil and fry the bacon. Stir for about half a minute and add the onion and mushrooms. Cook until onion becomes translucent. Add in the sausage, bell peppers, and jalapeno. Cook everything for about 2 more minutes.
  4. Use a large baking tray and add one of your tortillas. Top it with Cheddar, chives, and cooked mixture. Repeat with another tortilla and another layer of the same ingredients.
  5. Close with remaining tortilla, 1 tablespoon of vegetable oil, and chili flakes. Bake it in the oven for the next 20 minutes.
  6. Heat a skillet and add 2 tablespoons of vegetable oil. Crack the egg in the skillet and fry it for about 2 minutes. When ready, lay it on top of your stack.
Bacon, Sausage and Pineapple Skewers

Bacon, Sausage and Pineapple Skewers

Planning a cocktail party tonight? If you have all your drinks ready, you just have to take care of the snacks. Here is a delicious, sweet and salty treat, with sausages, bacon, pineapple, and a drizzle of brown sugar. Be sure to make a lot, because you’re going to run out of them!

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Ingredients Needed for Bacon, Sausage and Pineapple Skewers

6 bacon strips
12 cocktail sausages
¼ pineapple, sliced into small chunks
1 tablespoon brown sugar

How to Make Bacon, Sausage and Pineapple Skewers

  1. Preheat the oven to 360°F/180°F.
  2. Cut the bacon slices in halves. Use each half to wrap the cocktail sausages.
  3. Slide 2 wrapped sausages and 2 pineapple chunks through each wooden skewer.
  4. Line a baking tray with parchment paper and place your skewers on it.
  5. Add a pinch of brown sugar over them.
  6. Bake them in the oven for 25 minutes and serve!
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