Search results for: meatballs

Here are the search results for your query. Please use our advanced search page for more specific results.

Meatball Mozzarella Pan Bake

Meatball Mozzarella Pan Bake

We do love one pan dishes! You get to keep the kitchen clean, and everything is so much easier for you. With that in mind, we’ve mixed here some homemade meatballs, tomato sauce, garlic, and mozzarella. Needless to say, everything paired together perfectly like in a long and happy marriage!

Meatball Mozzarella Pan Bake Read More »

Ingredients Needed for Meatball Mozzarella Pan Bake

9 ounces of pork mince
9 ounces of ground beef
1 egg
1 tablespoon breadcrumbs
1 teaspoon fennel seeds
1 teaspoon dried oregano
salt
pepper
olive oil for shaping the meatballs
vegetable oil for frying
1 onion, shredded
2 garlic cloves, crushed
2 bay leaves
1 cup canned tomatoes
1 cup tomato sauce
1 teaspoon balsamic vinegar
1 tablespoon brown sugar
1 cup low moisture mozzarella, shredded
2 tablespoons of mascarpone

How to Make Meatball Mozzarella Pan Bake

  1. Add the ground meat in a large bowl along with 1 egg, breadcrumbs, oregano, and fennel seeds.
  2. Season with salt, pepper, and give it a good stir.
  3. Rub your hands with a bit of olive oil and shape the meat mixture into 1.5 inches (4 cm) thick balls.
  4. Heat vegetable oil in a skillet over medium-high heat and fry the meatballs for around 5 minutes. When you’re ready, remove them on a paper towel.
  5. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the onion, bay leaves and garlic. Cook for 2 minutes.
  6. Add the canned tomatoes, tomato sauce, salt, pepper, brown sugar, and balsamic vinegar.
  7. Bring to a boil and reduce the heat. Simmer for 15 minutes.
  8. Mix the mozzarella and mascarpone in a small bowl.
  9. Add the meatballs over the sauce and top with the mozzarella.
  10. Slide the skillet into the oven and bake it for 25 minutes at 360 degrees F/180 degrees C.
Vegetarian Christmas recipe ideas

Vegetarian Christmas Recipe Ideas

If you’re having vegetarian guests at your Christmas table, you should have a few vegetarian Christmas recipe ideas on hand. Here are some suggestions that will definitely please the people for which meat isn’t an option. What can you put on your Christmas table for your vegetarian friends? We’re not talking here about starters, sides,

Vegetarian Christmas Recipe Ideas Read More »

beef and potato casserole with bechamel

Beef and Potato Casserole With Bechamel

This hearty, meaty casserole comes together pretty quickly. It is a warming crowd pleaser, where you bake smooth and slightly sweet cooked potato slices together with flavored beef meatballs and Cheddar. For a simpler approach, you can always substitute the Bechamel sauce with yogurt.

Beef and Potato Casserole With Bechamel Read More »

Ingredients Needed for Beef and Potato Casserole With Bechamel

3 boiled potatoes, sliced
8 ounces of ground beef
1 medium onion, diced
½ cup fresh parsley, chopped
½ tablespoon paprika
salt
pepper
1 cup bechamel
1 cup cheddar, grated

How to Make Beef and Potato Casserole With Bechamel

  1. Add the ground beef, onion, fresh parsley (keep some for later use), and paprika to a bowl. Season with salt and pepper and mix all using your hands.
  2. Start forming meatballs from the ground beef mixture. We’ve got 10 of them.
  3. Line a 10 x 2 inch round baking dish with most of the potato slices and add the meatballs. Fit the remaining potato slices upwards between the meatballs, creating something of an array of cells.
  4. Cover the meatball cells with Bechamel sauce. Top with the Cheddar. Bake for 25 minutes at 400⁰F/200⁰C.
  5. Garnish with the remaining fresh parsley.
Meatball and Mozzarella Lattice Pie

Meatball and Mozzarella Lattice Pie

Got some leftover meatballs and you’re not sure what to use them for? We think you should try this lattice pie. It has delicious layers of meatballs, mozzarella, tomato sauce, and bell peppers. Everything on top of a crispy pizza crust. Yummy!

Meatball and Mozzarella Lattice Pie Read More »

Ingredients Needed for Meatball and Mozzarella Lattice Pie

1 tablespoon butter
7 ounces of pizza dough
2 tablespoons of olive oil
salt
pepper
5 garlic cloves, crushed
1 cup tomato sauce
1 teaspoon basil
1 teaspoon oregano
1 cup mozzarella, shredded
1 pound meatballs
1 green bell pepper, chopped
1 red bell pepper, chopped
½ yellow bell pepper, chopped

How to Make Meatball and Mozzarella Lattice Pie

  1. Preheat the oven to 410 degrees F/210 degrees C.
  2. Grab a round, 10-inch (25 cm) diameter baking dish. Grease the bottom with butter.
  3. Lay the pizza dough in the dish, entirely covering the bottom and sides. Remove the excess dough and keep it for later on.
  4. Drizzle 1 tablespoon of olive oil and add 2 garlic cloves. Season with salt and pepper. Pinch the dough with a fork.
  5. Slide the dish into the oven for the next 15 minutes.
  6. Add the tomato sauce to a large bowl. Add the basil, 2 garlic cloves, oregano, salt, and pepper. Mix until smooth.
  7. Add half of the shredded mozzarella inside the baking dish. Pour half of the tomato sauce and lay the cooked meatballs.
  8. Top with the remaining tomato sauce, mozzarella, and chopped bell pepper.
  9. Cut the excess dough into thin strips. Arrange the strips of dough to make a lattice pattern.
  10. Mix the remaining olive oil and garlic in a small bowl. Spread the mixture using a brush.
  11. Slide the dish into the oven for the next 40 minutes at 410 degrees F/210 degrees C.
feta stuffed keftedes with hot yogurt dip

Feta Stuffed Keftedes With Hot Yogurt Dip

Impress your family and friends with these melt-in-your-mouth feta-stuffed meatballs. Cheesy and meaty at the same time, they team perfectly with a refreshing, yet hot yogurt dip. See to it that you flavor the ground meat with savory coriander and fresh tasting parsley and dill.

Feta Stuffed Keftedes With Hot Yogurt Dip Read More »

Ingredients Needed for Feta Stuffed Keftedes With Hot Yogurt Dip


For the meatballs:

8 ounces of ground beef
1 garlic clove, crushed
1 red onion, diced
2 tablespoons of fresh parsley, chopped
1 tablespoon fresh dill
1 egg
salt
pepper
½ tablespoon coriander powder
⅓ cup breadcrumbs
4 ounces of feta, cubed

For the dip:

½ cup greek yogurt
½ tablespoon chili flakes
1 tablespoon fresh dill
1 tablespoon lemon juice

How to Make Feta Stuffed Keftedes With Hot Yogurt Dip

For the meatballs:
  1. Add the ground beef, garlic, red onion, parsley, dill, egg, coriander powder, and breadcrumbs to a bowl. Season with salt and pepper and mix using your hands.
  2. Use the ground beef mixture to form meatballs, taking care to fill each one of them with one little cube of feta. We’ve got 24 of them.
  3. Place them on a parchment paper-lined baking tray and bake for 20 minutes at 400⁰F/200⁰C.
For the dip:
  1. Add the Greek yogurt, chili flakes, dill, and lemon juice to a smaller bowl and mix them.
  2. Serve the meatballs on a tray together with the yogurt dip. You can garnish them with some greens.
mushroom stems cooking

How to Cook With Mushroom Stems

Resist the first impulse of throwing away mushroom stems when you make those delicious stuffed mushrooms. They’re also edible and quite good additions in many dishes, whether you use them right away or later on. I must admit I end up throwing foods more often than I’d want. And without considering the consequences. There are

How to Cook With Mushroom Stems Read More »

spaghetti-stuffed giant beef meatball

Spaghetti-Stuffed Giant Beef Meatball

Meet the Godzilla of all meatballs! Fill this 12-ounce beef Behemoth with 6 ounces of cooked spaghetti. Make it uber-cheesy by feeding it 4 ounces of low moisture mozzarella; also, serve it with grated parmesan on top.

Spaghetti-Stuffed Giant Beef Meatball Read More »

Ingredients Needed for Spaghetti-Stuffed Giant Beef Meatball

For the beef mixture:
12 ounces of ground beef
½ cup panko
1 egg
½ tablespoon dried oregano
½ tablespoon garlic powder
pepper
1 tablespoon onion powder
salt
For the final dish:
1 tablespoon tomato paste
1 cup low moisture mozzarella, grated
6 ounces of spaghetti
olive oil
½ cup tomato sauce for serving
½ cup parmesan, grated (for serving)
2 ounces of cherry tomatoes, halved
fresh parsley for garnishing

How to Make Spaghetti-Stuffed Giant Beef Meatball

  1. For the beef mixture:Add the ground beef, panko, egg, dried oregano, garlic powder, and onion powder to a bowl. Season with salt and pepper and mix using a spatula.
  2. For the spaghetti:Cook the spaghetti in a halfway water-filled cooking pot according to the instructions on the package. Salt the water and add some olive oil to it, too. Set aside. Optionally, you may mix the cooked spaghetti with some tomato sauce.
  3. For the final dish:Line a bowl with plastic wrap and transfer 2/3 of the beef mixture to the new bowl. Line the bowl with the beef mixture by gently pressing it.
  4. Add the tomato paste and spread it. Spread 1 cup of grated mozzarella and add the cooked spaghetti. Add on top the remaining 1/2 cup of mozzarella and seal with the remaining beef mixture.
  5. Wrap the plastic foil around this lump of meat, press gently, and turn it upside-down.
  6. Line a baking tray with parchment paper and carefully transfer the lump on it. Bake for 50 minutes at 380⁰F/190⁰C.
  7. Serve it topped with tomato sauce, grated parmesan, and cherry tomatoes. Garnish with chopped parsley.
Cheesy Spicy Chicken Boulettes

Cheesy Spicy Chicken Boulettes

Make these French cuisine-inspired meatballs (“boulettes de viande” in French) with a spicy chicken mixture. Flavor it with herbs and make it special with ginger, chili, and garlic. Wrap the meatballs in breadcrumbs for a slightly crispy texture that contrasts in the most appetizing way with the gooey mozzarella core.

Cheesy Spicy Chicken Boulettes Read More »

Ingredients Needed for Cheesy Spicy Chicken Boulettes


For the spiced chicken mixture:

10 ounces of chicken breast, cubed
1 teaspoon ginger garlic paste
2 teaspoons of chili sauce
2 teaspoons of red chili powder
2 teaspoons of mixed herbs
salt
1 tablespoon fresh parsley, chopped

For the meatballs:

7 ounces of low moisture mozzarella, cubed
3 eggs
¼ cup milk
⅓ cup flour
⅓ cup breadcrumbs
vegetable oil

How to Make Cheesy Spicy Chicken Boulettes

  1. Add the chicken breast, ginger-garlic paste, chili sauce, red chili powder, mixed herbs, and parsley to a mixer bowl. Season with salt and mix until smooth.
  2. Transfer to a bowl and start forming meatballs by wrapping the mozzarella cubes with the mixture. Set aside.
  3. Add the eggs and milk to a bowl and whisk until even. Set this egg wash aside. Add the flour to another bowl and the breadcrumbs to yet another one.
  4. Coat each meatball with flour, egg wash, and breadcrumbs.
  5. Fill a deeper frying pan with vegetable oil and heat it over medium heat. Add the meatballs and deep-fry them until golden brown.
  6. Serve them together with a tomato sauce.
Scroll to Top