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Feta Stuffed Keftedes with Hot Yogurt Dip

Impress your family and friends with these melt-in-your-mouth feta-stuffed meatballs. Cheesy and meaty at the same time, they team perfectly with a refreshing, yet hot yogurt dip. See to it that you flavor the ground meat with savory coriander and fresh tasting parsley and dill.
Cuisine:
Impress your family and friends with these melt-in-your-mouth feta-stuffed meatballs. Cheesy and meaty at the same time, they team perfectly with a refreshing, yet hot yogurt dip. See to it that you flavor the ground meat with savory coriander and fresh tasting parsley and dill.

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Ingredients

For the meatballs:
8 ounces of ground beef
1 garlic clove, crushed
1 red onion, diced
2 tablespoons of fresh parsley, chopped
1 tablespoon fresh dill
1 egg
salt
pepper
½ tablespoon coriander powder
cup breadcrumbs
4 ounces of feta, cubed
For the dip:
½ cup greek yogurt
½ tablespoon chili flakes
1 tablespoon fresh dill
1 tablespoon lemon juice

Ingredients

  • For the meatballs:

  • For the dip:

Steps

For the meatballs:
1
Done

Add the ground beef, garlic, red onion, parsley, dill, egg, coriander powder, and breadcrumbs to a bowl. Season with salt and pepper and mix using your hands.

2
Done

Use the ground beef mixture to form meatballs, taking care to fill each one of them with one little cube of feta. We've got 24 of them.

3
Done

Place them on a parchment paper-lined baking tray and bake for 20 minutes at 400⁰F/200⁰C.

For the dip:
4
Done

Add the Greek yogurt, chili flakes, dill, and lemon juice to a smaller bowl and mix them.

5
Done

Serve the meatballs on a tray together with the yogurt dip. You can garnish them with some greens.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

222 kcal
Calories
19 g
Protein
11 g
Fat
13 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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