Nutritional Chart
Calories: 222 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 19 g
- 11 g
- 13 g
Ingredients Needed for Feta Stuffed Keftedes With Hot Yogurt Dip
For the meatballs:
8 ounces of ground beef
1 garlic clove, crushed
1 red onion, diced
2 tablespoons of fresh parsley, chopped
1 tablespoon fresh dill
1 egg
salt
pepper
½ tablespoon coriander powder
⅓ cup breadcrumbs
4 ounces of feta, cubed
For the dip:
½ cup greek yogurt
½ tablespoon chili flakes
1 tablespoon fresh dill
1 tablespoon lemon juice
How to Make Feta Stuffed Keftedes With Hot Yogurt Dip
For the meatballs:
- Add the ground beef, garlic, red onion, parsley, dill, egg, coriander powder, and breadcrumbs to a bowl. Season with salt and pepper and mix using your hands.
- Use the ground beef mixture to form meatballs, taking care to fill each one of them with one little cube of feta. We’ve got 24 of them.
- Place them on a parchment paper-lined baking tray and bake for 20 minutes at 400⁰F/200⁰C.
For the dip:
- Add the Greek yogurt, chili flakes, dill, and lemon juice to a smaller bowl and mix them.
- Serve the meatballs on a tray together with the yogurt dip. You can garnish them with some greens.