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Meatballs in Tomato Sauce

Do you feel like playing hide and seek? Well, the mozzarella is somewhere under the delicious meatballs and tasty tomato sauce. And you won’t need any luck finding it!

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Ingredients Needed for Meatballs in Tomato Sauce

2 eggs
½ cup breadcrumbs
2 tablespoons of parsley
5 ounces of mozzarella cheese
½ cup tomato sauce
10 ounces of ground beef
salt
pepper
1 tablespoon parmesan
1 teaspoon chopped parsley

How to Make Meatballs in Tomato Sauce

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Put the ground beef in a large bowl. Add the eggs, breadcrumbs, parsley, salt, and pepper.
  3. Mix everything together with your hands.
  4. Form meatballs and wrap a mozzarella cube in the meat mixture.
  5. Pour half of the tomato sauce in an oven pan. Put the meatballs into the pan. Pour the other half of the tomato sauce over the meatballs.
  6. Cook for 15-20 minutes.
  7. Grate parmesan over the meatballs. Sprinkle some parsley and you’re good to go!

Cheddar and Beef Meatballs

Are you stumped about what to serve at a party? Here is a fresh idea for you! It has bacon, a Cheddar surprise and lovely ground beef. Your guests will eat them up!

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Ingredients Needed for Cheddar and Beef Meatballs

1 pound ground beef
1 egg
salt
pepper
7 ounces of cheddar cheese
¼ cup vegetable oil
16 bacon

How to Make Cheddar and Beef Meatballs

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Rub the meat in a large bowl together with the egg, salt, and pepper.
  3. Cut the Cheddar into about 16 pieces.
  4. Take a handful of meat and wrap it around a Cheddar piece. Round them out into meatballs.
  5. Heat the vegetable oil in a cast-iron skillet to a medium high temperature.
  6. Fry the meatballs for 3-4 minutes.
  7. Wrap the meatballs in a slice of bacon each.
  8. Cook in the oven for 15 minutes.

Chicken Meatballs and Lettuce Bites

Care for something healthy and tasty? Try these wonderful morsels of grilled meatball, lettuce, and cherry tomatoes.

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Ingredients Needed for Chicken Meatballs and Lettuce Bites

10 ounces of minced chicken
2 red onions
2 ounces of feta cheese
1 teaspoon fresh mint leaf
2 garlic cloves
salt
pepper
10 cherry tomatoes
2 tablespoons of olive oil
1 lettuce

How to Make Chicken Meatballs and Lettuce Bites

  1. Put the minced chicken, 1 diced red onion, feta cheese, fresh mint leaves, crushed garlic cloves, salt, and pepper in a large bowl. Mix them all together.
  2. Form small meatballs. Poke each with a skewer.
  3. Heat a stove top grill to a medium high temperature.
  4. Grill the meatballs on all sides, until they’re golden brown. Remove the skewers.
  5. Cut the cherry tomatoes in half, slice 1 red onion and put the pieces in a bowl. Add salt, pepper, and olive oil. Mix them together.
  6. Wash the lettuce. Take one grilled meatball and put it on 1 lettuce leaf. Add some cherry tomatoes and onion. Serve on a platter.
Chicken Mozzarella Meatballs

Chicken Mozzarella Meatballs

If you think chicken meatballs are quite boring, do this trick: add some cheese! Mozzarella and parmesan make everything much more interesting!

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Ingredients Needed for Chicken Mozzarella Meatballs

1 chicken breast
1 onion
2 ounces of corn flakes
½ cup shredded parmesan
1 garlic
1 tablespoon lemon zest
1 tablespoon chopped parsley
2 eggs
salt
pepper
3 ounces of mozzarella cheese
1 cup flour
1 cup breadcrumbs
1 cup vegetable oil

How to Make Chicken Mozzarella Meatballs

  1. Finely mince the chicken breast. Add to a bowl with diced onion, cornflakes, parmesan cheese, minced garlic, lemon zest, and parsley. Mix everything together. Add one egg.
  2. Make a meatball with your hand. Put in the middle a piece of mozzarella and wrapped it with meat.
  3. Beat the remaining egg and put it in a bowl. Put the flour and breadcrumbs in separate bowls.
  4. Heat the oil in a large saucepan.
  5. Dip the meatball in the flour, then in the beaten egg, and finally in the breadcrumbs. Continue with the rest of the meat.
  6. Fry for 7-8 minutes.
  7. Serve with a yogurt sauce!

Teriyaki Chicken Meatballs

Teriyaki glaze is tasty and sweet. Add chicken and breadcrumbs and what do you get? The most delicious meatballs you could ever taste!

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Ingredients Needed for Teriyaki Chicken Meatballs

10 ounces of ground chicken
1 cup breadcrumbs
1 teaspoon crushed garlic
⅔ cup soy sauce
1 teaspoon fresh basil
1 egg
salt
vegetable oil
½ cup brown sugar
1 tablespoon honey
1 tablespoon rice vinegar

How to Make Teriyaki Chicken Meatballs

  1. Put the ground chicken in a large bowl.
  2. Add breadcrumbs, crushed garlic, 2 tablespoons of soy sauce, fresh basil, the egg, and salt. Mix everything together.
  3. Form small meatballs.
  4. Heat 2 cups of vegetable oil in a cast-iron skillet to a high temperature. Fry the chicken meatballs in the skillet for 3-4 minutes on each side.
  5. In a saucepan heat the remaining soy sauce. Add brown sugar and let it melt in the pan.
  6. Add honey and keep stirring. Then add rice vinegar and the remaining vegetable oil.
  7. Dip the chicken meatballs in the sweet concoction.
  8. Serve with rice.

Skewer Meatballs

If you don’t have much time to prepare something for lunch, think simple! Make some meatballs with sausage meat, grill them on skewers and serve them with a fresh arugula salad. Everything will be ready in no more than 15 minutes! For extra spoiling: make french fries!

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Ingredients Needed for Skewer Meatballs

5 ounces of sausage meat
1 tablespoon garam masala
¼ teaspoon chili flakes
salt
pepper

How to Make Skewer Meatballs

  1. Combine all the ingredients in a bowl.
  2. Use your hands to form oval-shaped meatballs.
  3. Put the meatballs on skewers.
  4. Heat a grill pan and cook the meatballs all sides.
  5. Serve them on a bed of arugula and with some French fries!

Egg Meatballs

If you want to eat meat and eggs at the same time, try these meatballs! Make them for your friends, when they are coming to visit you. They’ll be surprised when they’ll find a tasty soft boiled egg inside! A plus is that the meatballs are really big and satisfying!

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Ingredients Needed for Egg Meatballs

7 eggs
7 ounces of ground beef
salt
pepper
vegetable oil for frying

How to Make Egg Meatballs

  1. Boil some water in a pan.
  2. Boil 6 eggs for 6 minutes.
  3. Let the eggs cool and peel them.
  4. In a bowl, put the ground beef and the remaining fresh egg.
  5. Season the beef with salt and pepper and combine all the ingredients.
  6. With your hands, form 6 meatballs by putting in their middle the soft-boiled eggs.
  7. Heat the vegetable oil in a saucepan and deep fry the meatballs.
  8. Serve them with some vegetables!

Cheddar Stuffed Chicken Meatballs

How can you improve some good chicken meatballs? Well, here is one way of doing it. Try filling them with a bit of Cheddar cheese. It will melt when cooked, and combined with the meat, it will be an excellent treat for your taste buds.

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Ingredients Needed for Cheddar Stuffed Chicken Meatballs

9 ounces of chicken mince
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika powder
¼ teaspoon nutmeg, grated
1 teaspoon pepper
2 tablespoons of barbecue sauce
3.5 ounces of cheddar
½ cup flour
2 eggs, whisked
½ cup breadcrumbs
vegetable oil for frying

How to Make Cheddar Stuffed Chicken Meatballs

  1. Add the chicken mince in a large bowl.
  2. Season it with salt, oregano, paprika powder, nutmeg and pepper. Add the barbecue sauce.
  3. Mix everything with a spoon to ensure the ingredients are evenly combined.
  4. In the meantime, slice the Cheddar cheese in small cubes, around 1/3 inch (0.8 cm) thick.
  5. Pinch off a piece of the meat mixture and gently roll it between your hands to form a small meatball, around 1-2 inch (2,5 cm – 4 cm) in diameter. Make room in the middle using a finger and add 1 Cheddar cube. Shape the meatballs.
  6. Add the flour, whisked eggs, and breadcrumbs in 3 separate bowls. Coat the meatballs in flour, then in whisked eggs and finally in breadcrumbs.
  7. Heat the oil in a large skillet over medium-high heat and deep fry the meatballs for 8-10 minutes, until well browned on all sides.
Meat alternatives are just like meat

Taste the Future

Food from thin air? Cultured pork? Yes, this is the future, please have a seat. More “fake” meat Only a few days ago, Impossible Foods unveiled its new plant-based meat replacement at CES 2020. Just like the plant-based fake beef in Impossible Burger, the pork variety relies on soy as a protein source, but it

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