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When the temperature drops fast, our bodies don’t just need warm clothes, but warm food. Be it a piping hot soup, a steaming stew or a fatty piece of meat, we crave comfort food to fight against the cold. Options for that are endless, but today let’s talk about PASTA. Truth be told, there isn’t […]
5 Pasta Dishes to Warm You Up This Fall Read More »
How did we make these delicious meatball buns? It’s a piece of cake. You need some leftover meatballs, which you add inside some burger buns. Next, you drizzle them with a mix of melted garlic, butter, and parsley. Last but not least, add some marinara sauce and shredded mozzarella. Quite mouthwatering, wouldn’t you say?
6 burger buns
1 ounce butter, melted
2 garlic cloves
2 tablespoons of parsley, chopped
6 leftover meatballs
½ cup mozzarella, shredded
½ cup marinara sauce
How much fermented food do you usually eat in a week or month? If your answer is not that much, then maybe you should reconsider. Because we’re about to tell you about the health and beauty benefits of sauerkraut.  When I was a child, we never lacked for sauerkraut. My father’s aunt, the woman
Beauty Benefits of Sauerkraut: Embrace the Sourness Read More »
Marinara is an Italian sauce, with a tomato base. It also contains onion, garlic, and herbs. It is often used in Italian-American cuisines, so you’ve probably served it countless times. But now, having the recipe, there’s no excuse for not trying it at home. It works great with pasta and meatballs.
Homemade Marinara Sauce Read More »
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, crushed
½ cup red wine
1½ cups of canned tomatoes
salt
pepper
¼ cup parsley, chopped
Did you know you can substitute patties for meatballs? Grill these amazing patties made with minced turkey meat, mixed with breadcrumbs, and loaded with delicious feta cheese. Serve the patties topped with a healthy and refreshing cucumber, tomato, and feta salad.
Turkey Patties With Tomato, Cucumber and Feta Salad Read More »
For the turkey mince mixture:
12 ounces of turkey mince
1 small zucchini, shredded
½ cup breadcrumbs
1 tablespoon dried oregano
1 garlic clove, sliced
1 red onion, diced
salt
pepper
4 ounces of feta
1 tablespoon vegetable oil
For the veggie-feta salad:
1 cucumber, cubed
7 ounces of cherry tomatoes, halved
2 tablespoons of olives
1 roasted bell pepper, sliced
2 fresh oregano sprigs, chopped
salt
pepper
2 tablespoons of vegetable oil
4 ounces of feta, cubed
Want to be blown away by a filling and warming Greek dish? Give Soutzoukakia a try, a dish spiced up with cinnamon and cumin and cooked with red wine. The breadcrumbs and ground beef combination make the meatballs extra-yummy. This gets even better thanks to the thick tomato sauce. Serve it with a side dish like cooked rice.
For the meatballs:
12 ounces of ground beef
½ cup breadcrumbs
salt
pepper
2 garlic cloves
1 tablespoon cinnamon
2 teaspoons of cumin powder
2 eggs
vegetable oil
For the sauce:
1 tablespoon olive oil
1 garlic clove, crushed
1 onion, diced
1 tablespoon cumin powder
1 tablespoon sugar
salt
pepper
½ cup red wine
1 bay leaf
1 cup tomato paste
1 tablespoon black olive, seeded and chopped
Add the ground beef, breadcrumbs, garlic, cinnamon, cumin powder, and eggs to a bowl. Season with salt and pepper and mix with your hands.
Heat the olive oil in a skillet over low heat. Add the garlic and onion and cook until tender.
During the off-season of fresh veggies, the frozen produce aisle is a valid option. But what happens if the dishes you make with them turn out mushy, without much flavor to speak of? Here’s a handy guide to how and what to cook with frozen vegetables to get the most out of them. Frozen veggies
Kitchen Ideas: What to Cook With Frozen Vegetables Read More »
Did someone say meatballs? Gather around, friends, because we have a nice compilation of recipes for you. All of them involving, you guessed it, meatballs! What we enjoy most about them is the fact that they’re so versatile. You can make them using virtually any type of meat as the main ingredient – beef, chicken,
10 Delicious Meatball Recipes Everyone Will Enjoy Read More »
A great burger or an excellent, juicy, batch of meatballs will never go out of style. And these are only two examples of what you can make with some excellent ground meat. What is the key to that? Learning to grind your own meat, so you are better in control of the experience. It’s time
How and Why You Should Grind Your Own Meat Read More »
Cooking lentils: are you avoiding it because it seems like a boring food to you? Think again! Lentils aren’t just a nutritious ingredient, but also a versatile one because they easily absorb all the flavors from other foods and seasonings. Lentils are edible pulses which grow in pods, like beans. They come in brown, green, red, yellow,
What You Should Know About Cooking Lentils Read More »
Have you ever needed a guide to all pasta shapes? We happen to think that less is more when it comes to pasta and that you can safely stick to the basics – just learn about the most popular pasta types and the sauces they go with best and you’re safe! There are so many
The Most Common Pasta Shapes and How to Pair Them With Sauces Read More »
After a cold and long winter, you can finally get excited about the variety of spring vegetables and leafy greens available. Not to mention the cooking of healthier and tastier dishes! You don’t believe that spring is just around the corner? Don’t look at the thermometer, but on the market stands, where you can find,
Spring Vegetables to Cook With This Season Read More »
