Homemade Marinara Sauce

  • Difficulty: Basic
  • 20 minutes
  • 4 servings

Marinara is an Italian sauce, with a tomato base. It also contains onion, garlic, and herbs. It is often used in Italian-American cuisines, so you’ve probably served it countless times. But now, having the recipe, there’s no excuse for not trying it at home. It works great with pasta and meatballs.

Ingredients Needed for Homemade Marinara Sauce

    1 tablespoon olive oil
    1 small onion, chopped
    2 garlic cloves, crushed
    ½ cup red wine
    1½ cups of canned tomatoes
    ¼ cup parsley, chopped

How to Make Homemade Marinara Sauce

  1. Heat the olive oil in a skillet over medium heat.
  2. Heat the olive oil in a skillet over medium heat.
  3. Add the onion, garlic, and give it a good stir. Pour the red wine and cook until softened.
  4. Pour the canned tomatoes and season with salt and pepper. Cook everything for the next 10 minutes.
  5. Add the parsley, stir it in and remove from heat.

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