Ingredients
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, crushed
½ cup red wine
1 ½ cups of canned tomatoes
salt
pepper
¼ cup parsley, chopped
Steps
- Heat the olive oil in a skillet over medium heat.
- Heat the olive oil in a skillet over medium heat.
- Add the onion, garlic, and give it a good stir. Pour the red wine and cook until softened.
- Pour the canned tomatoes and season with salt and pepper.
- Add the canned tomatoes and season with salt and pepper. Cook everything for the next 10 minutes.