Nutritional Chart
Calories: 68 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 1 g
- 4 g
- 7 g
Ingredients Needed for Homemade Marinara Sauce
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, crushed
½ cup red wine
1½ cups of canned tomatoes
salt
pepper
¼ cup parsley, chopped
How to Make Homemade Marinara Sauce
- Heat the olive oil in a skillet over medium heat.
- Heat the olive oil in a skillet over medium heat.
- Add the onion, garlic, and give it a good stir. Pour the red wine and cook until softened.
- Pour the canned tomatoes and season with salt and pepper. Cook everything for the next 10 minutes.
- Add the parsley, stir it in and remove from heat.