Meatball Buns

How did we make these delicious meatball buns? It's a piece of cake. You need some leftover meatballs, which you add inside some burger buns. Next, you drizzle them with a mix of melted garlic, butter, and parsley. Last but not least, add some marinara sauce and shredded mozzarella. Quite mouthwatering, wouldn't you say?
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How did we make these delicious meatball buns? It's a piece of cake. You need some leftover meatballs, which you add inside some burger buns. Next, you drizzle them with a mix of melted garlic, butter, and parsley. Last but not least, add some marinara sauce and shredded mozzarella. Quite mouthwatering, wouldn't you say?

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Ingredients

6 burger buns
1 ounce butter, melted
2 garlic cloves
2 tablespoons of parsley, chopped
6 leftover meatballs
½ cup mozzarella, shredded
½ cup marinara sauce

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Add the burger buns in a baking dish.

3
Done

Mix the melted butter, parsley, and garlic in a small bowl.

4
Done

Remove the top side of the buns to make room for the meatballs.

5
Done

Fill the empty slots with the melted butter mixture and meatballs.

6
Done

Add the marinara sauce and meatballs.

7
Done

Slide the tray into the oven for the next 15 minutes.

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Nutritional Chart

288 kcal
Calories
10 g
Protein
12 g
Fat
33 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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