Meatball Buns

  • Difficulty: Basic
  • 25 minutes
  • 6 servings

How did we make these delicious meatball buns? It’s a piece of cake. You need some leftover meatballs, which you add inside some burger buns. Next, you drizzle them with a mix of melted garlic, butter, and parsley. Last but not least, add some marinara sauce and shredded mozzarella. Quite mouthwatering, wouldn’t you say?

Ingredients Needed for Meatball Buns

6 burger buns
1 ounce butter, melted
2 garlic cloves
2 tablespoons of parsley, chopped
6 leftover meatballs
½ cup mozzarella, shredded
½ cup marinara sauce

How to Cook Meatball Buns

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Add the burger buns in a baking dish.
  3. Mix the melted butter, parsley, and garlic in a small bowl.
  4. Remove the top side of the buns to make room for the meatballs.
  5. Fill the empty slots with the melted butter mixture and meatballs.
  6. Add the marinara sauce and meatballs.
  7. Slide the tray into the oven for the next 15 minutes.

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