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Spaghetti-Stuffed Giant Beef Meatball

Meet the Godzilla of all meatballs! Fill this 12-ounce beef Behemoth with 6 ounces of cooked spaghetti. Make it uber-cheesy by feeding it 4 ounces of low moisture mozzarella; also, serve it with grated parmesan on top.
Features:
Meet the Godzilla of all meatballs! Fill this 12-ounce beef Behemoth with 6 ounces of cooked spaghetti. Make it uber-cheesy by feeding it 4 ounces of low moisture mozzarella; also, serve it with grated parmesan on top.

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Ingredients

For the beef mixture:
12 ounces of ground beef
½ cup panko
1 egg
½ tablespoon dried oregano
½ tablespoon garlic powder
pepper
1 tablespoon onion powder
salt
For the final dish:
1 tablespoon tomato paste
1 cup low moisture mozzarella, grated
6 ounces of spaghetti
olive oil
½ cup tomato sauce for serving
½ cup parmesan, grated (for serving)
2 ounces of cherry tomatoes, halved
fresh parsley for garnishing

Ingredients

  • For the beef mixture:

  • For the final dish:

Steps

1
Done

For the beef mixture: Add the ground beef, panko, egg, dried oregano, garlic powder, and onion powder to a bowl. Season with salt and pepper and mix using a spatula.

2
Done

For the spaghetti: Cook the spaghetti in a halfway water-filled cooking pot according to the instructions on the package. Salt the water and add some olive oil to it, too. Set aside. Optionally, you may mix the cooked spaghetti with some tomato sauce.

3
Done

For the final dish: Line a bowl with plastic wrap and transfer 2/3 of the beef mixture to the new bowl. Line the bowl with the beef mixture by gently pressing it.

4
Done

Add the tomato paste and spread it. Spread 1 cup of grated mozzarella and add the cooked spaghetti. Add on top the remaining 1/2 cup of mozzarella and seal with the remaining beef mixture.

5
Done

Wrap the plastic foil around this lump of meat, press gently, and turn it upside-down.

6
Done

Line a baking tray with parchment paper and carefully transfer the lump on it. Bake for 50 minutes at 380⁰F/190⁰C.

7
Done

Serve it topped with tomato sauce, grated parmesan, and cherry tomatoes. Garnish with chopped parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

578 kcal
Calories
47 g
Protein
24 g
Fat
44 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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