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Beef and Potato Casserole with Bechamel

This hearty, meaty casserole comes together pretty quickly. It is a warming crowd pleaser, where you bake smooth and slightly sweet cooked potato slices together with flavored beef meatballs and Cheddar. For a simpler approach, you can always substitute the Bechamel sauce with yogurt.
Features:
This hearty, meaty casserole comes together pretty quickly. It is a warming crowd pleaser, where you bake smooth and slightly sweet cooked potato slices together with flavored beef meatballs and Cheddar. For a simpler approach, you can always substitute the Bechamel sauce with yogurt.

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Ingredients

3 boiled potatoes, sliced
8 ounces of ground beef
1 medium onion, diced
½ cup fresh parsley, chopped
½ tablespoon paprika
salt
pepper
1 cup bechamel
1 cup cheddar, grated

Ingredients

Steps

1
Done

Add the ground beef, onion, fresh parsley (keep some for later use), and paprika to a bowl. Season with salt and pepper and mix all using your hands.

2
Done

Start forming meatballs from the ground beef mixture. We've got 10 of them.

3
Done

Line a 10 x 2 inch round baking dish with most of the potato slices and add the meatballs. Fit the remaining potato slices upwards between the meatballs, creating something of an array of cells.

4
Done

Cover the meatball cells with Bechamel sauce. Top with the Cheddar. Bake for 25 minutes at 400⁰F/200⁰C.

5
Done

Garnish with the remaining fresh parsley.

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Nutritional Chart

472 kcal
Calories
28 g
Protein
25 g
Fat
35 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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