Nutritional Chart
Calories: 426 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 4 g
- 24 g
- 47 g
Ingredients Needed for Fruits en Papillote
For the apple papillote:
1 apple, wedged
2 ounces of raspberries
1 tablespoon sugar
1 ounce chocolate, broken
2 teaspoons of lemon juice
2 teaspoons of peach liqueur
1 tablespoon melted butter
For the banana papillote:
2 bananas, lengthwise halved
3 tablespoons of walnut, crumbled
3 tablespoons of butter
1 teaspoon orange zest
1 teaspoon ginger, shredded
1 teaspoon lemon juice
2 teaspoons of orange juice
For the pineapple papillote:
½ pineapple, cut into sticks
1 teaspoon vanilla extract
1 tablespoon rum
For the pear papillote:
1 pear, peeled and cored
1 vanilla pod
1 ounce chocolate, broken
1 tablespoon butter
2 teaspoons of sugar
How to Make Fruits en Papillote
For the apple papillote:
- Lay a parchment paper sheet on the work surface. Add the apple wedges, raspberries, sugar, and chocolate to it.
- Fold the sheet into a pouch and keep adding the lemon juice, peach liqueur, and melted butter. Seal it with kitchen cord and set aside.
For the banana papillote:
- Lay another parchment paper sheet on the work surface. Add the bananas, walnuts, butter, orange zest, and ginger to it.
- Fold the sheet into a pouch and keep adding the lemon juice and orange juice. Seal it with kitchen cord and set aside.
For the pineapple papillote:
- Lay a 3rd parchment paper sheet on the work surface. Add the pineapple and vanilla extract to it.
- Fold the sheet into a pouch and add the rum. Seal it with kitchen cord and set aside.
For the pear papillote:
- Lay one more parchment paper sheet on the work surface. Add the pear and garnish it with the vanilla pod. Keep adding the chocolate and butter. Fold the sheet into a pouch and seal it with kitchen cord.
Cooking and serving en papillote:
- Transfer the pouches to a baking tray. Bake for 20 minutes at 380⁰F/190⁰C.
- You can serve them warm with cookies or chocolate. Top with ice cream and garnish with cinnamon powder.